Tânia Ceú Mendes Gonçalves Albuquerque
AuthID: R-000-WTP
1
TITLE: Calcium phosphate nanoparticles in therapeutics
AUTHORS: Ana Neves; Tânia Albuquerque; Swati Biswas; Diana Rita Barata Costa;
PUBLISHED: 2023, SOURCE: Inorganic Nanosystems: Theranostic Nanosystems, Volume 2
AUTHORS: Ana Neves; Tânia Albuquerque; Swati Biswas; Diana Rita Barata Costa;
PUBLISHED: 2023, SOURCE: Inorganic Nanosystems: Theranostic Nanosystems, Volume 2
INDEXED IN: 
Scopus
Scopus2
TITLE: Drug delivery for bone tissue engineering
AUTHORS: Dalinda Eusébio; Tânia Albuquerque; Ana Neves; Rúben Faria; Cathy Ventura; Miguel Ferreira; Ângela Sousa; Diana Costa;
PUBLISHED: 2023, SOURCE: Advanced and Modern approaches for Drug Delivery
AUTHORS: Dalinda Eusébio; Tânia Albuquerque; Ana Neves; Rúben Faria; Cathy Ventura; Miguel Ferreira; Ângela Sousa; Diana Costa;
PUBLISHED: 2023, SOURCE: Advanced and Modern approaches for Drug Delivery
INDEXED IN: Scopus
Scopus3
TITLE: Processed Food: Nutrition, Safety, and Public Health Full Text
AUTHORS: Albuquerque, Tania Goncalves; Bragotto, Adriana Pavesi Arisseto; Costa, Helena S.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 24
AUTHORS: Albuquerque, Tania Goncalves; Bragotto, Adriana Pavesi Arisseto; Costa, Helena S.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 24
INDEXED IN: 
WOS
WOS4
TITLE: Are chloropropanols and glycidyl fatty acid esters a matter of concern in palm oil?
AUTHORS: Albuquerque, TG; Costa, HS; Silva, MA; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 105
AUTHORS: Albuquerque, TG; Costa, HS; Silva, MA; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 105
5
TITLE: Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited Full Text
AUTHORS: Silva, MA; Albuquerque, TG; Pereira, P; Ramalho, R; Vicente, F; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 4
AUTHORS: Silva, MA; Albuquerque, TG; Pereira, P; Ramalho, R; Vicente, F; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 4
6
TITLE: Local News and Geolocation Technology in the Case of Portugal
AUTHORS: Goncalves, TS; Jeronimo, P; Correia, JC;
PUBLISHED: 2021, SOURCE: PUBLICATIONS, VOLUME: 9, ISSUE: 4
AUTHORS: Goncalves, TS; Jeronimo, P; Correia, JC;
PUBLISHED: 2021, SOURCE: PUBLICATIONS, VOLUME: 9, ISSUE: 4
INDEXED IN: WOS
WOS7
TITLE: Fruit byproducts as alternative ingredients for bakery products
AUTHORS: Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2021, SOURCE: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges
AUTHORS: Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2021, SOURCE: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges
8
TITLE: Physicochemical characterization and targeting performance of triphenylphosphonium nano-polyplexes Full Text
AUTHORS: Ruben Faria; Tania Albuquerque; Ana R Neves; Himanshu Bhatt; Swati Biswas; Ana M Cardoso; Maria C P Pedroso de Lima; Amalia S Jurado; Diana Costa;
PUBLISHED: 2020, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 316
AUTHORS: Ruben Faria; Tania Albuquerque; Ana R Neves; Himanshu Bhatt; Swati Biswas; Ana M Cardoso; Maria C P Pedroso de Lima; Amalia S Jurado; Diana Costa;
PUBLISHED: 2020, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 316
9
TITLE: 4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges Full Text
AUTHORS: Albuquerque, TG; Costa, HS; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 62, ISSUE: 13
AUTHORS: Albuquerque, TG; Costa, HS; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 62, ISSUE: 13
10
TITLE: Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability Full Text
AUTHORS: Ana Margarida Silva; Diana Pinto; Iva Fernandes ; Tania Goncalves Albuquerque; Helena S Costa; Vitor Freitas ; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 289
AUTHORS: Ana Margarida Silva; Diana Pinto; Iva Fernandes ; Tania Goncalves Albuquerque; Helena S Costa; Vitor Freitas ; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 289
