Edgar Augusto Costa Pinto
AuthID: R-000-WWK
51
TITLE: Iodine Status and Iodised Salt Consumption in Portuguese School-Aged Children: The Iogeneration Study Full Text
AUTHORS: João Leite ; Keating, E ; Pestana, D ; Fernandes, VC; Maia, ML; Norberto, S; Pinto, E; Moreira Rosario, A ; Sintra, D; Moreira, B; Costa, A; Silva, S; Costa, V; Martins, I; Mendes, FC ; Queiros, P; Peixoto, B ; Caldas, JC; Guerra, A ; Fontoura, M ; ...More
PUBLISHED: 2017, SOURCE: NUTRIENTS, VOLUME: 9, ISSUE: 5
AUTHORS: João Leite ; Keating, E ; Pestana, D ; Fernandes, VC; Maia, ML; Norberto, S; Pinto, E; Moreira Rosario, A ; Sintra, D; Moreira, B; Costa, A; Silva, S; Costa, V; Martins, I; Mendes, FC ; Queiros, P; Peixoto, B ; Caldas, JC; Guerra, A ; Fontoura, M ; ...More
PUBLISHED: 2017, SOURCE: NUTRIENTS, VOLUME: 9, ISSUE: 5
52
TITLE: Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility
AUTHORS: Martins, ZE ; Pinto, E; Almeida, AA ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
AUTHORS: Martins, ZE ; Pinto, E; Almeida, AA ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
53
TITLE: Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets Full Text
AUTHORS: Edgar Pinto; Agostinho Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 48
AUTHORS: Edgar Pinto; Agostinho Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 48
54
TITLE: Tracing seaweeds as mineral sources for farm-animals Full Text
AUTHORS: Ana R J Cabrita ; Margarida R G Maia ; Hugo M Oliveira; Sousa PInto, Isabel ; Agostinho A Almeida ; Edgar Pinto; Antonio J M Fonseca ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 28, ISSUE: 5
AUTHORS: Ana R J Cabrita ; Margarida R G Maia ; Hugo M Oliveira; Sousa PInto, Isabel ; Agostinho A Almeida ; Edgar Pinto; Antonio J M Fonseca ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 28, ISSUE: 5
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TITLE: In vitro bioacessibility and transport across Caco-2 monolayers of haloacetic acids in drinking water Full Text
AUTHORS: Melo, A; Faria, MA; Pinto, E; Mansilha, C; Ferreira, IMPLVO ;
PUBLISHED: 2016, SOURCE: CHEMOSPHERE, VOLUME: 161
AUTHORS: Melo, A; Faria, MA; Pinto, E; Mansilha, C; Ferreira, IMPLVO ;
PUBLISHED: 2016, SOURCE: CHEMOSPHERE, VOLUME: 161
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TITLE: Nutritive value, antioxidant activity and phenolic compounds profile of brewer's spent yeast extract Full Text
AUTHORS: Elsa F Vieira; Joana Carvalho; Edgar Pinto; Sara Cunha; Agostinho A Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 52
AUTHORS: Elsa F Vieira; Joana Carvalho; Edgar Pinto; Sara Cunha; Agostinho A Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 52
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TITLE: Alkali metals levels in the human brain tissue: Anatomical region differences and age-related changes Full Text
AUTHORS: Patricia Ramos; Agostinho Santos ; Edgar Pinto; Nair Rosas Pinto; Ricardo Mendes; Teresa Magalhaes ; Agostinho Almeida ;
PUBLISHED: 2016, SOURCE: JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, VOLUME: 38
AUTHORS: Patricia Ramos; Agostinho Santos ; Edgar Pinto; Nair Rosas Pinto; Ricardo Mendes; Teresa Magalhaes ; Agostinho Almeida ;
PUBLISHED: 2016, SOURCE: JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, VOLUME: 38
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TITLE: Chemical safety of children's play paints: Focus on selected heavy metals Full Text
AUTHORS: Rebelo, A; Pinto, E; Silva, MV ; Almeida, AA ;
PUBLISHED: 2015, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 118
AUTHORS: Rebelo, A; Pinto, E; Silva, MV ; Almeida, AA ;
PUBLISHED: 2015, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 118
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TITLE: Assessment of metal(loid)s phytoavailability in intensive agricultural soils by the application of single extractions to rhizosphere soil Full Text
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 113
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 113
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TITLE: Changes in the Content of Free and Conjugated Polyamines during Lettuce (Lactuca sativa) Growth Full Text
AUTHORS: Edgar Pinto; Isabel M P L V Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 2
AUTHORS: Edgar Pinto; Isabel M P L V Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 2
