11
TITLE: Effect of squalane-based emulsion on polyphenols skin penetration: Ex vivo skin study
AUTHORS: Oliveira, Ana L. S.; Valente, Diana; Moreira, Helena R.; Pintado, Manuela; Costa, Patricia;
PUBLISHED: 2022, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 218
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
12
TITLE: Application of emerging technologies to obtain valuable lipids from food byproducts
AUTHORS: del Río, PG; Garrote, G; Astray, G; Oliveira, D; Costa, P; Gullón, B;
PUBLISHED: 2022, SOURCE: Food Lipids: Sources, Health Implications, and Future Trends
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
13
TITLE: A review on the valorization of lignin from sugarcane by-products: From extraction to application
AUTHORS: Antunes, Filipa; Mota, Ines F.; Burgal, Joao da Silva; Pintado, Manuela; Costa, Patricia Santos;
PUBLISHED: 2022, SOURCE: BIOMASS & BIOENERGY, VOLUME: 166
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
14
TITLE: Valorization of Sugarcane By-Products through Synthesis of Biogenic Amorphous Silica Microspheres for Sustainable Cosmetics
AUTHORS: Costa, Joana R.; Capeto, Ana Paula; Pereira, Carla F.; Pedrosa, Silvia S.; Mota, Ines F.; Burgal, Joao da Silva; Pintado, Ana I.; Pintado, Manuela E.; Oliveira, Catarina S. S.; Costa, Patricia; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
15
TITLE: Permeability coefficients and vapour pressure determination for fragrance materials  Full Text
AUTHORS: Almeida, RN; Hartz, JGM; Costa, PF; Rodrigues, AE; Vargas, RMF; Cassel, E;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, VOLUME: 43, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
16
TITLE: Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities
AUTHORS: Gullón, P; Del Río, PG; Gullón, B; Oliveira, D; Costa, P; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: Sustainable Production Technology in Food
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
17
TITLE: Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; Patricia Costa; Jose Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
18
TITLE: Modelling diffusion of fragrances: A radial perspective  Full Text
AUTHORS: Pereira, J; Costa, P; Loureiro, JM; Rodrigues, AE ;
PUBLISHED: 2019, SOURCE: CANADIAN JOURNAL OF CHEMICAL ENGINEERING, VOLUME: 97, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
19
TITLE: Evaporation and Permeation of Fragrance Applied to the Skin  Full Text
AUTHORS: Almeida, RN; Costa, P; Pereira, J; Cassel, E; Rodrigues, AE;
PUBLISHED: 2019, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 58, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
20
TITLE: Chitosan-cellulose particles as delivery vehicles for limonene fragrance  Full Text
AUTHORS: Lopes, S; Afonso, C; Fernandes, I; Barreiro, MF; Costa, P; Rodrigues, AE;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 139
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
Page 2 of 3. Total results: 30.