Mahesh Chandra
AuthID: R-000-XEZ
1
TITLE: Investigating the Influence of Vessel Shape on Spontaneous Fermentation in Winemaking
AUTHORS: Malfeito Ferreira, Manuel; Granja Soares, Joana; Chandra, Mahesh; Asryan, Arman; Oliveira, Joana; Freitas, Victor; Loira, Iris; Morata, Antonio; Cunha, Jorge; Harutyunyan, Mkrtich;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 8
AUTHORS: Malfeito Ferreira, Manuel; Granja Soares, Joana; Chandra, Mahesh; Asryan, Arman; Oliveira, Joana; Freitas, Victor; Loira, Iris; Morata, Antonio; Cunha, Jorge; Harutyunyan, Mkrtich;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 8
2
TITLE: Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxide Tolerance in Brettanomyces bruxellensis
AUTHORS: Chandra, Mahesh; Branco, Patricia; Prista, Catarina; Malfeito Ferreira, Manuel;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
AUTHORS: Chandra, Mahesh; Branco, Patricia; Prista, Catarina; Malfeito Ferreira, Manuel;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
3
TITLE: Wine Microbial Consortium: Seasonal Sources and Vectors Linking Vineyard and Winery Environments
AUTHORS: Camilo, Sofia; Chandra, Mahesh; Branco, Patricia; Malfeito Ferreira, Manuel;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 7
AUTHORS: Camilo, Sofia; Chandra, Mahesh; Branco, Patricia; Malfeito Ferreira, Manuel;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 7
4
TITLE: Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters
AUTHORS: Romano, M; Chandra, M; Harutunyan, M; Savian, T; Villegas, C; Minim, V; Malfeito Ferreira, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Romano, M; Chandra, M; Harutunyan, M; Savian, T; Villegas, C; Minim, V; Malfeito Ferreira, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
5
TITLE: Forest Oak Woodlands and Fruit Tree Soils Are Reservoirs of Wine-Related Yeast Species
AUTHORS: Chandra, M; Mota, M; Silva, AC; Ferreira, MM;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 71, ISSUE: 3
AUTHORS: Chandra, M; Mota, M; Silva, AC; Ferreira, MM;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 71, ISSUE: 3
6
TITLE: Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and Portugal
AUTHORS: Schumaker, MR; Chandra, M; Malfeito Ferreira, M; Ross, CF;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
AUTHORS: Schumaker, MR; Chandra, M; Malfeito Ferreira, M; Ross, CF;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
7
TITLE: Growth and volatile phenol production by Brettanomyces bruxellensis in different grapevine varieties during fermentation and in finished wine Full Text
AUTHORS: Mahesh Chandra; Ines Madeira; Ana Rute Coutinho; Helena Albergaria; Manuel Malfeito Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 4
AUTHORS: Mahesh Chandra; Ines Madeira; Ana Rute Coutinho; Helena Albergaria; Manuel Malfeito Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 4
8
TITLE: Growth and volatile phenol production by Brettanomyces bruxellensis in different grapevine varieties during fermentation and in finished wine
AUTHORS: Chandra, M; Madeira, I; Coutinho, AR; Albergaria, H; Malfeito Ferreira, M;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 4
AUTHORS: Chandra, M; Madeira, I; Coutinho, AR; Albergaria, H; Malfeito Ferreira, M;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 4
INDEXED IN: 
Scopus
Scopus9
TITLE: Effect of Ethanol, Sulfur Dioxide and Glucose on the Growth of Wine Spoilage Yeasts Using Response Surface Methodology
AUTHORS: Chandra, M; Oro, I; Ferreira Dias, S; Malfeito Ferreira, M;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 6
AUTHORS: Chandra, M; Oro, I; Ferreira Dias, S; Malfeito Ferreira, M;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 6
10
TITLE: Dl-2 Aminobutyric acid and calliterpinone are the potential stimulators of Trichoderma cellulase activities Full Text
AUTHORS: Chandra, M; Sangwan, NS; Kumar, H; Singh, AK; Kalra, A;
PUBLISHED: 2014, SOURCE: Biomass and Bioenergy, VOLUME: 62
AUTHORS: Chandra, M; Sangwan, NS; Kumar, H; Singh, AK; Kalra, A;
PUBLISHED: 2014, SOURCE: Biomass and Bioenergy, VOLUME: 62
