Anabela Sílvia Guedes da Costa
AuthID: R-000-XWS
51
TITLE: Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira) Full Text
AUTHORS: Silvia D Campos; Rita C. Alves ; Eulalia Mendes; Anabela S G Costa; Susana Casal ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 4
AUTHORS: Silvia D Campos; Rita C. Alves ; Eulalia Mendes; Anabela S G Costa; Susana Casal ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 4
52
TITLE: Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds Full Text
AUTHORS: Costa, ASG; Nunes, MA; Almeida, IMC; Carvalho, MR; Barroso, MF ; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
AUTHORS: Costa, ASG; Nunes, MA; Almeida, IMC; Carvalho, MR; Barroso, MF ; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
53
TITLE: Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors Full Text
AUTHORS: Rita C. Alves ; Anabela S G Costa; Maria Jerez; Susana Casal ; Jorge Sineiro; Maria J Nunez; Beatriz Oliveira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 23
AUTHORS: Rita C. Alves ; Anabela S G Costa; Maria Jerez; Susana Casal ; Jorge Sineiro; Maria J Nunez; Beatriz Oliveira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 23
