Elsa Marisa Ferreira Vieira
AuthID: R-000-Y4J
1
TITLE: Bioactive peptides released from Cucurbitaceae seed proteins during gastrointestinal digestion
AUTHORS: Elsa Marisa Ferreira Vieira;
PUBLISHED: 2024, SOURCE: Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects
AUTHORS: Elsa Marisa Ferreira Vieira;
PUBLISHED: 2024, SOURCE: Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects
INDEXED IN: 
Scopus
Scopus2
TITLE: SousChef System for Personalized Meal Recommendations: A Validation Study
AUTHORS: Ribeiro, D; Barbosa, T; Ribeiro, J; Sousa, F ; Vieira, EF; Silva, M; Silva, A;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 2
AUTHORS: Ribeiro, D; Barbosa, T; Ribeiro, J; Sousa, F ; Vieira, EF; Silva, M; Silva, A;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 2
3
TITLE: Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review
AUTHORS: Vieira, Elsa F.; Souza, Suene;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
AUTHORS: Vieira, Elsa F.; Souza, Suene;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus 
WOS
Scopus WOS4
TITLE: Reinforcement of starch film with Castanea sativa shells polysaccharides: Optimized formulation and characterization Full Text
AUTHORS: Amaral, Leonardo; Rodrigues, Francisca; Silva, Aurora; Costa, Paulo ; Delerue Matos, Cristina; Vieira, Elsa F.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 396
AUTHORS: Amaral, Leonardo; Rodrigues, Francisca; Silva, Aurora; Costa, Paulo ; Delerue Matos, Cristina; Vieira, Elsa F.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 396
5
TITLE: Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches Full Text
AUTHORS: Vieira, Elsa F.; Souza, Suene; Moreira, Manuela M.; Cruz, Rebeca ; da Silva, Aline Boatto; Susana Casal ; Delerue Matos, Cristina;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
AUTHORS: Vieira, Elsa F.; Souza, Suene; Moreira, Manuela M.; Cruz, Rebeca ; da Silva, Aline Boatto; Susana Casal ; Delerue Matos, Cristina;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
6
TITLE: Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology Full Text
AUTHORS: Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Vitor Freitas ; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
AUTHORS: Diana Pinto; Elsa F Vieira; Andreia F. Peixoto ; cristina freire ; Vitor Freitas ; Paulo Costa ; Cristina Delerue Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 334
7
TITLE: Gender diversity and corporate risk-taking: a literature review
AUTHORS: Teodosio, J; Vieira, E; Madaleno, M;
PUBLISHED: 2021, SOURCE: MANAGERIAL FINANCE
AUTHORS: Teodosio, J; Vieira, E; Madaleno, M;
PUBLISHED: 2021, SOURCE: MANAGERIAL FINANCE
INDEXED IN: WOS
WOS8
TITLE: A tubular ceramic membrane coated with TiO2-P25 for radial addition of H2O2 towards AMX removal from synthetic solutions and secondary urban wastewater Full Text
AUTHORS: Diorio, A; Diaz Angulo, J; Castellanos, RM; Gomes, AI; Bergamasco, R; Vieira, MF; Dezotti, M; Mueses, MA; Machuca Martinez, F; Vilar, VJP ;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
AUTHORS: Diorio, A; Diaz Angulo, J; Castellanos, RM; Gomes, AI; Bergamasco, R; Vieira, MF; Dezotti, M; Mueses, MA; Machuca Martinez, F; Vilar, VJP ;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
9
TITLE: Electrochemical impedance spectroscopy characterization of beverages Full Text
AUTHORS: Soares, C; Tenreiro Machado, JAT; Antonio M Lopes ; Vieira, E; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 302
AUTHORS: Soares, C; Tenreiro Machado, JAT; Antonio M Lopes ; Vieira, E; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 302
10
TITLE: Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds-Influence on the Minerals and Trace Elements Composition Full Text
AUTHORS: Vieira, EE; Soares, C; Machado, S; Oliva Teles, MT; Correia, M; Ramalhosa, MJ; Carvalho, A; Domingues, VF ; Antunes, F; Morais, S; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
AUTHORS: Vieira, EE; Soares, C; Machado, S; Oliva Teles, MT; Correia, M; Ramalhosa, MJ; Carvalho, A; Domingues, VF ; Antunes, F; Morais, S; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
