Miguel Angel Hernandez-Prieto
AuthID: R-000-Y5R
41
TITLE: Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility
AUTHORS: Fraga Corral, M; Otero, P; Cassani, L; Echave, J; Garcia Oliveira, P; Carpena, M; Chamorro, F; Lourenco Lopes, C; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Fraga Corral, M; Otero, P; Cassani, L; Echave, J; Garcia Oliveira, P; Carpena, M; Chamorro, F; Lourenco Lopes, C; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils
AUTHORS: Gonzalez Pereira, A; Otero, P; Fraga Corral, M; Garcia Oliveira, P; Carpena, M; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Gonzalez Pereira, A; Otero, P; Fraga Corral, M; Garcia Oliveira, P; Carpena, M; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS43
TITLE: Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries Full Text
AUTHORS: Lourenco Lopes, C; Fraga Corral, M; Jimenez Lopez, C; Carpena, M; Pereira, AG; Garcia Oliveira, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 117
AUTHORS: Lourenco Lopes, C; Fraga Corral, M; Jimenez Lopez, C; Carpena, M; Pereira, AG; Garcia Oliveira, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 117
INDEXED IN: Scopus WOS
Scopus WOS44
TITLE: Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids Full Text
AUTHORS: Pereira, AG; Otero, P; Echave, J; Carreira Casais, A; Chamorro, F; Collazo, N; Jaboui, A; Lourenco Lopes, C; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 4
AUTHORS: Pereira, AG; Otero, P; Echave, J; Carreira Casais, A; Chamorro, F; Collazo, N; Jaboui, A; Lourenco Lopes, C; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS45
TITLE: The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study Full Text
AUTHORS: Pereira, AG; Fraga Corral, M; Garcia Oliveira, P; Lourenco Lopes, C; Carpena, M; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 4
AUTHORS: Pereira, AG; Fraga Corral, M; Garcia Oliveira, P; Lourenco Lopes, C; Carpena, M; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS46
TITLE: Traditional plants from Asteraceae family as potential candidates for functional food industry
AUTHORS: Garcia Oliveira, P; Barral, M; Carpena, M; Gullon, P; Fraga Corral, M; Otero, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 7
AUTHORS: Garcia Oliveira, P; Barral, M; Carpena, M; Gullon, P; Fraga Corral, M; Otero, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS47
TITLE: Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment
AUTHORS: ben Alaya, I; Pereira, E; Dias, MI; Pinela, J ; Calhelha, RC; Sokovic, M; Kostic, M; Prieto, MA; Essid, F; Caleja, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
AUTHORS: ben Alaya, I; Pereira, E; Dias, MI; Pinela, J ; Calhelha, RC; Sokovic, M; Kostic, M; Prieto, MA; Essid, F; Caleja, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
INDEXED IN: WOS 
CrossRef
WOS CrossRef48
TITLE: Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae Full Text
AUTHORS: Carreira Casais, A; Otero, P; Garcia Perez, P; Garcia Oliveira, P; Pereira, AG; Carpena, M; Soria Lopez, A; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 17
AUTHORS: Carreira Casais, A; Otero, P; Garcia Perez, P; Garcia Oliveira, P; Pereira, AG; Carpena, M; Soria Lopez, A; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS49
TITLE: Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties Full Text
AUTHORS: Otero, P; Carpena, M; Garcia Oliveira, P; Echave, J; Soria Lopez, A; Garcia Perez, P; Fraga Corral, M; Cao, H; Nie, SP; Xiao, JB; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Otero, P; Carpena, M; Garcia Oliveira, P; Echave, J; Soria Lopez, A; Garcia Perez, P; Fraga Corral, M; Cao, H; Nie, SP; Xiao, JB; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: WOS
WOS50
TITLE: Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry
AUTHORS: Barral Martinez, M; Fraga Corral, M; Garcia Perez, P; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Barral Martinez, M; Fraga Corral, M; Garcia Perez, P; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: WOS
WOS