Miguel Angel Hernandez-Prieto
AuthID: R-000-Y5R
51
TITLE: Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
52
TITLE: Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae
AUTHORS: Antia G Pereira; Cecilia Jimenez Lopez; Maria Fraga; Catarina Lourenco Lopes; Paula Garcia Oliveira; Jose M Lorenzo; Concepcion Perez Lamela; Miguel A Prieto; Juesus Simal Gandara;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
AUTHORS: Antia G Pereira; Cecilia Jimenez Lopez; Maria Fraga; Catarina Lourenco Lopes; Paula Garcia Oliveira; Jose M Lorenzo; Concepcion Perez Lamela; Miguel A Prieto; Juesus Simal Gandara;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
INDEXED IN: 
Scopus 
WOS
Scopus WOS53
TITLE: Scientific basis for the industrialization of traditionally used plants of the Rosaceae family Full Text
AUTHORS: Garcia Oliveira, P; Fraga Corral, M; Pereira, AG; Lourenco Lopes, C; Jimenez Lopez, C; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 330
AUTHORS: Garcia Oliveira, P; Fraga Corral, M; Pereira, AG; Lourenco Lopes, C; Jimenez Lopez, C; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 330
INDEXED IN: Scopus WOS
Scopus WOS54
TITLE: Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
AUTHORS: Jimenez Lopez, C; Fraga Corral, M; Carpena, M; Garcia Oliveira, P; Echave, J; Pereira, AG; Lourenco Lopes, C; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 6
AUTHORS: Jimenez Lopez, C; Fraga Corral, M; Carpena, M; Garcia Oliveira, P; Echave, J; Pereira, AG; Lourenco Lopes, C; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS55
TITLE: Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties Full Text
AUTHORS: Bejaoui Ghada; Eliana Pereira; Jose Pinela ; Miguel A Prieto; Carla Pereira; Ricardo C Calhelha; Dejan Stojkovic; Marina Sokovic; Khalil Zaghdoudi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
AUTHORS: Bejaoui Ghada; Eliana Pereira; Jose Pinela ; Miguel A Prieto; Carla Pereira; Ricardo C Calhelha; Dejan Stojkovic; Marina Sokovic; Khalil Zaghdoudi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
56
TITLE: Wine Aging Technology: Fundamental Role of Wood Barrels
AUTHORS: Maria Carpena; Antia G Pereira; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Maria Carpena; Antia G Pereira; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS57
TITLE: Bioactive Compounds and Quality of Extra Virgin Olive Oil
AUTHORS: Cecilia Jimenez Lopez; Maria Carpena; Catarina Lourenco Lopes; Maria Gallardo Gomez; Jose M Lorenzo; Francisco J Barba; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Cecilia Jimenez Lopez; Maria Carpena; Catarina Lourenco Lopes; Maria Gallardo Gomez; Jose M Lorenzo; Francisco J Barba; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS58
TITLE: Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae
AUTHORS: Catarina Lourenco Lopes; Paula Garcia Oliveira; Maria Carpena; Maria Fraga Corral; Cecilia Jimenez Lopez; Antia G Pereira; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Catarina Lourenco Lopes; Paula Garcia Oliveira; Maria Carpena; Maria Fraga Corral; Cecilia Jimenez Lopez; Antia G Pereira; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: WOS
WOS59
TITLE: Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods Full Text
AUTHORS: Lucia Cassani; Andrea Gomez Zavaglia; Cecilia Jimenez Lopez; Catarina Lourenco Lopes; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Lucia Cassani; Andrea Gomez Zavaglia; Cecilia Jimenez Lopez; Catarina Lourenco Lopes; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS
Scopus WOS60
TITLE: Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications
AUTHORS: Aurora Silva; Sofia A Silva; Carpena, M; Garcia Oliveira, P; Gullon, P; Fatima F Barroso; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 10
AUTHORS: Aurora Silva; Sofia A Silva; Carpena, M; Garcia Oliveira, P; Gullon, P; Fatima F Barroso; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS