Sandrina Alves Heleno
AuthID: R-000-YC1
21
TITLE: Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts
AUTHORS: Ueda, JM; Pedrosa, MC; Fernandes, FA; Rodrigues, P; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, SA; Carocho, M; Ineu, RP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Ueda, JM; Pedrosa, MC; Fernandes, FA; Rodrigues, P; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, SA; Carocho, M; Ineu, RP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
22
TITLE: Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains
AUTHORS: Roriz, CL; Xavier, V; Heleno, SA; Pinela, J ; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Roriz, CL; Xavier, V; Heleno, SA; Pinela, J ; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
23
TITLE: Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
24
TITLE: An Upcoming Approach to Alzheimer's Disease: Ethnopharmacological Potential of Plant Bioactive Molecules
AUTHORS: Natalia Martins ; Sandrina A Heleno; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 26
AUTHORS: Natalia Martins ; Sandrina A Heleno; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 26
INDEXED IN: 
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TITLE: Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota
AUTHORS: Filipa Mandim; Lillian Barros; Ricardo C Calhelha; Rui M V Abreu; Jose Pinela ; Maria Jose Alves; Sandrina Heleno; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 1
AUTHORS: Filipa Mandim; Lillian Barros; Ricardo C Calhelha; Rui M V Abreu; Jose Pinela ; Maria Jose Alves; Sandrina Heleno; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 1
26
TITLE: Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab
AUTHORS: Wahiba Rached; Malika Bennaceur; Lillian Barros; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Ana Maria Carvalho; Abderrazak Marouf; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 9
AUTHORS: Wahiba Rached; Malika Bennaceur; Lillian Barros; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Ana Maria Carvalho; Abderrazak Marouf; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 9
27
TITLE: Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology Full Text
AUTHORS: Sandrina A Heleno; Prieto, MA; Lillian Barros; Alirio Rodrigues ; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 100
AUTHORS: Sandrina A Heleno; Prieto, MA; Lillian Barros; Alirio Rodrigues ; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 100
28
TITLE: Bioactivity of phenolic acids: Metabolites versus parent compounds: A review Full Text
AUTHORS: Sandrina A Heleno; Anabela Martins; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 173
AUTHORS: Sandrina A Heleno; Anabela Martins; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 173
29
TITLE: Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species Full Text
AUTHORS: Sandrina A Heleno; Lillian Barros; Anabela Martins; Maria Joao R P Queiroz; Patricia Morales; Virginia Fernandez Ruiz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 1
AUTHORS: Sandrina A Heleno; Lillian Barros; Anabela Martins; Maria Joao R P Queiroz; Patricia Morales; Virginia Fernandez Ruiz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 1
30
TITLE: Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland Full Text
AUTHORS: Sandrina A Heleno; Raissa Carolina Ferreira; Amilcar L Antonio; Maria Joao R P Queiroz; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 11
AUTHORS: Sandrina A Heleno; Raissa Carolina Ferreira; Amilcar L Antonio; Maria Joao R P Queiroz; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 11
