Luisa Maria Pastrana Martinez
AuthID: R-000-Z0T
41
TITLE: Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds
AUTHORS: Cerqueira, MA; Pinheiro, AC; Pastrana Martinez, L.M.; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 3
AUTHORS: Cerqueira, MA; Pinheiro, AC; Pastrana Martinez, L.M.; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 3
42
TITLE: Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics Full Text
AUTHORS: Ramos, PE; Silva, P; Alario, MM; Pastrana Martinez, L.M.; Teixeira, JA; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 77
AUTHORS: Ramos, PE; Silva, P; Alario, MM; Pastrana Martinez, L.M.; Teixeira, JA; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 77
43
TITLE: Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment Full Text
AUTHORS: Coelho, CCS; Michelin, M; Cerqueira, MA; Goncalves, C; Tonon, RV; Pastrana Martinez, L.M.; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 192
AUTHORS: Coelho, CCS; Michelin, M; Cerqueira, MA; Goncalves, C; Tonon, RV; Pastrana Martinez, L.M.; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 192
44
TITLE: Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase
AUTHORS: Fasolin, LH; Cerqueira, MA; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD STRUCTURE-NETHERLANDS, VOLUME: 16
AUTHORS: Fasolin, LH; Cerqueira, MA; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD STRUCTURE-NETHERLANDS, VOLUME: 16
45
TITLE: Nanotechnology in Food Packaging: Opportunities and Challenges
AUTHORS: Miguel A Cerqueira; António A Vicente ; Pastrana Martinez, L.M.;
PUBLISHED: 2018, SOURCE: Nanomaterials for Food Packaging
AUTHORS: Miguel A Cerqueira; António A Vicente ; Pastrana Martinez, L.M.;
PUBLISHED: 2018, SOURCE: Nanomaterials for Food Packaging
46
TITLE: Structural and mechanical properties of organogels: Role of oil and gelator molecular structure Full Text
AUTHORS: Cerqueira, MA; Fasolin, LH; Picone, CSF; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 96
AUTHORS: Cerqueira, MA; Fasolin, LH; Picone, CSF; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 96
47
TITLE: Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile Full Text
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
48
TITLE: Evaluation of sol-gel TiO2 photocatalysts modified with carbon or boron compounds and crystallized in nitrogen or air atmospheres Full Text
AUTHORS: Anson Casaos, A; Sampaio, MJ ; Jarauta Cordoba, C; Pastrana Martinez, L.M.; Silva, CG ; Faria, JL ; Silva, AMT ;
PUBLISHED: 2015, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 277
AUTHORS: Anson Casaos, A; Sampaio, MJ ; Jarauta Cordoba, C; Pastrana Martinez, L.M.; Silva, CG ; Faria, JL ; Silva, AMT ;
PUBLISHED: 2015, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 277
49
TITLE: Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization Full Text
AUTHORS: Cerqueira, MA; Costa, MJ; Fuciños, C; Pastrana Martinez, L.M.; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
AUTHORS: Cerqueira, MA; Costa, MJ; Fuciños, C; Pastrana Martinez, L.M.; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS