Catarina Paula Guerra Geoffroy Prista
AuthID: R-000-3JA
11
TITLE: Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties
AUTHORS: Patrícia Branco; Elisabete Muchagato Maurício; Ana Costa; Diogo Ventura; Catarina Roma Rodrigues; Maria Paula Duarte; Alexandra Fernandes; Catarina Prista;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 8
AUTHORS: Patrícia Branco; Elisabete Muchagato Maurício; Ana Costa; Diogo Ventura; Catarina Roma Rodrigues; Maria Paula Duarte; Alexandra Fernandes; Catarina Prista;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 8
12
TITLE: Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxide Tolerance in Brettanomyces bruxellensis
AUTHORS: Chandra, Mahesh; Branco, Patricia; Prista, Catarina; Malfeito Ferreira, Manuel;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
AUTHORS: Chandra, Mahesh; Branco, Patricia; Prista, Catarina; Malfeito Ferreira, Manuel;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
13
TITLE: Effect of overexpression of partial TDH1 and TDH2/3 gene sequences in a starter strain of industrial bioethanol fermentation on the Brettanomyces bruxellensis contaminant growth Full Text
AUTHORS: Branco, Patricia; Carvalho, Luisa; Prista, Catarina; Albergaria, Helena;
PUBLISHED: 2023, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 76, ISSUE: 12
AUTHORS: Branco, Patricia; Carvalho, Luisa; Prista, Catarina; Albergaria, Helena;
PUBLISHED: 2023, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 76, ISSUE: 12
14
TITLE: Exploring the multifaceted potential of a peptide fraction derived from Saccharomyces cerevisiae metabolism: antimicrobial, antioxidant, antidiabetic, and anti-inflammatory properties
AUTHORS: Patrícia Branco; Elisabete M Maurício; Ana Costa; Diogo Ventura; Catarina Roma Rodrigues; Maria P Duarte; Alexandra R Fernandes; Catarina Prista;
PUBLISHED: 2023, SOURCE: Antibiotics, VOLUME: 12, ISSUE: 8
AUTHORS: Patrícia Branco; Elisabete M Maurício; Ana Costa; Diogo Ventura; Catarina Roma Rodrigues; Maria P Duarte; Alexandra R Fernandes; Catarina Prista;
PUBLISHED: 2023, SOURCE: Antibiotics, VOLUME: 12, ISSUE: 8
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Handle15
TITLE: Clean Label "Rocha" Pear (Pyrus communis L.) Snack Containing Juice By-Products and Euglena gracilis Microalgae
AUTHORS: Lomba Viana, Xavier; Raymundo, Anabela; Prista, Catarina; Alegria, Maria Joao; Sousa, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Lomba Viana, Xavier; Raymundo, Anabela; Prista, Catarina; Alegria, Maria Joao; Sousa, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
16
TITLE: Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review
AUTHORS: Hernandez, Hector; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Hernandez, Hector; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
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ORCID17
TITLE: Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review
AUTHORS: Hernández, H; Nunes, MC; Prista, C; Raymundo, A;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 5
AUTHORS: Hernández, H; Nunes, MC; Prista, C; Raymundo, A;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 5
18
TITLE: Use of European pulses to produce functional beverages-From chickpea and lupin as dairy alternatives
AUTHORS: Duarte, C. M.; Nunes, M. C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, P.; Sousa, I.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 98
AUTHORS: Duarte, C. M.; Nunes, M. C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, P.; Sousa, I.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 98
19
TITLE: Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287] (Journal of Functional Foods (2022) 98, (S1756464622003577), (10.1016/j.jff.2022.105287))
AUTHORS: Duarte, CM; Nunes, MC; Gojard, P; Dias, C; Ferreira, J; Prista, C; Noronha, JP; Sousa, I;
PUBLISHED: 2022, SOURCE: Journal of Functional Foods, VOLUME: 99
AUTHORS: Duarte, CM; Nunes, MC; Gojard, P; Dias, C; Ferreira, J; Prista, C; Noronha, JP; Sousa, I;
PUBLISHED: 2022, SOURCE: Journal of Functional Foods, VOLUME: 99
20
TITLE: Fermented unripe tomato paste - Development of innovative salad dressings as a contribution to circular economy
AUTHORS: Simoes, Sara; Santos, Rafaela; Sousa, Isabel; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
AUTHORS: Simoes, Sara; Santos, Rafaela; Sousa, Isabel; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
INDEXED IN: WOS
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