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TITLE: Bacteriocin production by Lactobacillus pentosus B96 can be expressed as a function of temperature and NaCl concentration Full Text
AUTHORS: Delgado, A; Brito, D; Peres, C; Noe Arroyo, F; Garrido Fernandez, A;
PUBLISHED: 2005, SOURCE: FOOD MICROBIOLOGY, VOLUME: 22, ISSUE: 6

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TITLE: Effect of zeolites on lipase catalyzed esterification in nonaqueous media Full Text
AUTHORS: Peres, C; Harper, N; da Silva, MDRG ; Barreiros, S ;
PUBLISHED: 2005, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 37, ISSUE: 1

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TITLE: Biotechnology of olive fermentation of 'Galega' Portuguese variety Full Text
AUTHORS: Oliveira, M; Brito, D; Catulo, L; Leitao, F; Gomes, L; Silva, S; Vilas Boas, L ; Peito, A; Fernandes, I; Gordo, F; Peres, C;
PUBLISHED: 2004, SOURCE: GRASAS Y ACEITES, VOLUME: 55, ISSUE: 3

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TITLE: Water activity effects on geranyl acetate synthesis catalyzed by novozym in supercritical ethane and in supercritical carbon dioxide Full Text
AUTHORS: Peres, C; Da Silva, DRG ; Barreiros, S ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 7

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TITLE: Effect of oleuropein and sodium chloride on viability and metabolism of Lactobacillus plantarum
AUTHORS: Rozes, N; Peres, C;
PUBLISHED: 1996, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 45, ISSUE: 6

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