Cristina Luisa Miranda Silva
AuthID: R-000-3YF
61
TITLE: Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)
AUTHORS: Araujo, AC; Oliveira, SM; Ramos, IN; Brandao, TRS; Monteiro, MJ; Silva, CLM;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
AUTHORS: Araujo, AC; Oliveira, SM; Ramos, IN; Brandao, TRS; Monteiro, MJ; Silva, CLM;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
62
TITLE: Application of ultraviolet radiation and ultrasound treatments for Alicyclobacillus acidoterrestris spores inactivation in apple juice Full Text
AUTHORS: Tremarin, A; Brandao, TRS; Silva, CLM;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 78
AUTHORS: Tremarin, A; Brandao, TRS; Silva, CLM;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 78
63
TITLE: Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal Full Text
AUTHORS: Ivanova, P; Kalaydzhiev, H; Rustad, T; Silva, CLM; Chalova, VI;
PUBLISHED: 2017, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 29, ISSUE: 3
AUTHORS: Ivanova, P; Kalaydzhiev, H; Rustad, T; Silva, CLM; Chalova, VI;
PUBLISHED: 2017, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 29, ISSUE: 3
64
TITLE: Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices Full Text
AUTHORS: Tremarin, A; Aragao, GMF; Salomao, BCM; Brandao, TRS; Silva, C;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 4
AUTHORS: Tremarin, A; Aragao, GMF; Salomao, BCM; Brandao, TRS; Silva, C;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 4
65
TITLE: Responsible research and innovation in the food value chain
AUTHORS: Silva, CLM; Costa, R; Pittia, P;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 213
AUTHORS: Silva, CLM; Costa, R; Pittia, P;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 213
66
TITLE: Simulation of food solar drying
AUTHORS: Ramos, IN; Brandão, TRS; Silva, CLM;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
AUTHORS: Ramos, IN; Brandão, TRS; Silva, CLM;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
67
TITLE: Mathematical Models for Prediction of Temperature Effects on Kinetic Parameters of Microorganisms' Inactivation: Tools for Model Comparison and Adequacy in Data Fitting Full Text
AUTHORS: Gil, MM; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 12
AUTHORS: Gil, MM; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 12
68
TITLE: Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua
AUTHORS: Miller, FA; Ramos, B; Gil, MM; Brandão, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
AUTHORS: Miller, FA; Ramos, B; Gil, MM; Brandão, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
69
TITLE: Portuguese galega kale
AUTHORS: Brandão, TRS; Miller, FA; Alexandre, EMC; Silva, CLM; Oliveira, SM;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
AUTHORS: Brandão, TRS; Miller, FA; Alexandre, EMC; Silva, CLM; Oliveira, SM;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
70
TITLE: Microstructure, composition and their relationship with molecular mobility, food quality and stability
AUTHORS: Fundo, JF; Silva, CLM;
PUBLISHED: 2017, SOURCE: Food Microstructure and Its Relationship with Quality and Stability
AUTHORS: Fundo, JF; Silva, CLM;
PUBLISHED: 2017, SOURCE: Food Microstructure and Its Relationship with Quality and Stability
