431
TITLE: Seasonal patterns of polycyclic aromatic hydrocarbons in digestive gland and arm of octopus (Octopus vulgaris) from the Northwest Atlantic  Full Text
AUTHORS: Semedo, M; Marta Oliveira; M. Oliveira ; Gomes, F; Reis Henriques, MA; Delerue Matos, C; Morais, S; Ferreira, M;
PUBLISHED: 2014, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 481, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 14 Unpaywall
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432
436
TITLE: Total Antioxidant Capacity of Flavored Waters
AUTHORS: Barroso, MF; Alexandra Plácido ; Correia Sa, L; Domingues, VF ; Oliveira, MBPP ; Delerue Matos, C;
PUBLISHED: 2014, SOURCE: Processing and Impact on Antioxidants in Beverages
INDEXED IN: Scopus CrossRef
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437
TITLE: Levels and risks of particulate-bound PAHs in indoor air influenced by tobacco smoke: a field measurement  Full Text
AUTHORS: Klara Slezakova ; Dionisia Castro; Cristina Delerue Matos; Simone Morais; Maria do Carmo Pereira;
PUBLISHED: 2014, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 21, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
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439
TITLE: Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life  Full Text
AUTHORS: Santos, J; Herrero, M; Mendiola, JA; Oliva Teles, MT; Ibanez, E; Delerue Matos, C; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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440
TITLE: Utilization of food industry wastes for the production of zero-valent iron nanoparticles  Full Text
AUTHORS: Machado, S; Grosso, JP; Nouws, HPA; Albergaria, JT; Delerue Matos, C;
PUBLISHED: 2014, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 496
INDEXED IN: Scopus WOS CrossRef
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