Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
91
TITLE: Caracteristicas sensoriais de chouriças de carne de porco bísaro. Efeito da alteração dos níveis de sal e do tempo de cura
AUTHORS: Sandra Rodrigues; Cintia Grando; Lia Vasconcelos; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: Congresso Zootecnia 2019
AUTHORS: Sandra Rodrigues; Cintia Grando; Lia Vasconcelos; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: Congresso Zootecnia 2019
INDEXED IN: 
Handle
Handle92
TITLE: Qualidade sensorial e aceitação pelos consumidores das trutas fário selvagem e cultivada (Salmo Trutta L. 1758) e arco-íris cultivada
AUTHORS: Ana M Geraldes; Sílvia L R Hungulo; Etelvina Pereira; Amílcar Teixeira; Alfredo Teixeira; Sandra Rodrigues;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias: Livro de resumos
AUTHORS: Ana M Geraldes; Sílvia L R Hungulo; Etelvina Pereira; Amílcar Teixeira; Alfredo Teixeira; Sandra Rodrigues;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias: Livro de resumos
INDEXED IN: Handle
Handle93
TITLE: Towards a sustainable sheep production in mountain territories: value added products
AUTHORS: Paula Cabo; Marina Castro; Sandra Rodrigues; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: XII Congreso de Economia Agraria: la Sustenibiliad Agro-territorial desde Europa: Livro de atas
AUTHORS: Paula Cabo; Marina Castro; Sandra Rodrigues; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: XII Congreso de Economia Agraria: la Sustenibiliad Agro-territorial desde Europa: Livro de atas
INDEXED IN: Handle
Handle IN MY: 
ORCID
ORCID94
TITLE: Diferenças entre raças nas características sensoriais de carne de cabrito por um painel de provadores qualificado
AUTHORS: Sandra Rodrigues; Lia Vasconcelos; Etelvina Pereira; Amândio Carloto; Alfredo Teixeira; Fernando R d Sousa;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias (IIICNESA)
AUTHORS: Sandra Rodrigues; Lia Vasconcelos; Etelvina Pereira; Amândio Carloto; Alfredo Teixeira; Fernando R d Sousa;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias (IIICNESA)
INDEXED IN: Handle
Handle95
TITLE: História das marcas de qualidade
AUTHORS: Alfredo Teixeira; Severiano Silva; Sandra Rodrigues;
PUBLISHED: 2019, SOURCE: Marcas de calidad de carne en Iberoamerica - Caribe, Sudamerica y Peninsula Iberica (Congresso Iberoamericano de)
AUTHORS: Alfredo Teixeira; Severiano Silva; Sandra Rodrigues;
PUBLISHED: 2019, SOURCE: Marcas de calidad de carne en Iberoamerica - Caribe, Sudamerica y Peninsula Iberica (Congresso Iberoamericano de)
INDEXED IN: Handle
Handle IN MY: ORCID
ORCID96
TITLE: Tipos de marcas de qualidade
AUTHORS: Alfredo Teixeira; Sandra Rodrigues; Severiano Silva;
PUBLISHED: 2019, SOURCE: Marcas de calidad de carne en Iberoamerica - Caribe, Sudamerica y Peninsula Iberica (Congresso Iberoamericano de)
AUTHORS: Alfredo Teixeira; Sandra Rodrigues; Severiano Silva;
PUBLISHED: 2019, SOURCE: Marcas de calidad de carne en Iberoamerica - Caribe, Sudamerica y Peninsula Iberica (Congresso Iberoamericano de)
INDEXED IN: Handle
Handle IN MY: ORCID
ORCID97
TITLE: Effect of ripening time and salt reduction or substitution in pork sausages sensory characteristics
AUTHORS: Sandra Rodrigues; Cintia Grando; Etelvina Pereira; Lia Vasconcelos; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: 70th Annual Meeting of the European Association for Animal Production
AUTHORS: Sandra Rodrigues; Cintia Grando; Etelvina Pereira; Lia Vasconcelos; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: 70th Annual Meeting of the European Association for Animal Production
INDEXED IN: Handle
Handle98
TITLE: Application of bioelectrical impedance analysis in prediction of light kid carcass and muscle chemical composition
AUTHORS: Silva, SR; Afonso, J; Monteiro, A ; Morais, R ; Cabo, A; Batista, AC; Guedes, CM; Teixeira, A;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 6
AUTHORS: Silva, SR; Afonso, J; Monteiro, A ; Morais, R ; Cabo, A; Batista, AC; Guedes, CM; Teixeira, A;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 6
99
TITLE: Advances in Sheep and Goat Meat Products Research
AUTHORS: Teixeira, A; Silva, S; Rodrigues, S;
PUBLISHED: 2018, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Teixeira, A; Silva, S; Rodrigues, S;
PUBLISHED: 2018, SOURCE: Advances in Food and Nutrition Research
100
TITLE: Soil microbiological attributes indicate recovery of an iron mining area and of the biological quality of adjacent phytophysiognomies Full Text
AUTHORS: Silva, AO; da Costa, AM; Teixeira, AFD; Guimaraes, AA; dos Santos, JV; Moreira, FMD;
PUBLISHED: 2018, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 93
AUTHORS: Silva, AO; da Costa, AM; Teixeira, AFD; Guimaraes, AA; dos Santos, JV; Moreira, FMD;
PUBLISHED: 2018, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 93
