Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
81
TITLE: Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights Full Text
AUTHORS: Passetti, RAC; do Prado, IN; de Macedo, FDF; Teixeira, AJC; Cardoso, CAL; Santos, GRD; Santos, CA;
PUBLISHED: 2019, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 51, ISSUE: 8
AUTHORS: Passetti, RAC; do Prado, IN; de Macedo, FDF; Teixeira, AJC; Cardoso, CAL; Santos, GRD; Santos, CA;
PUBLISHED: 2019, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 51, ISSUE: 8
82
TITLE: Physicochemical characteristics of sheep and goat pâtés. differences between fat sources and proportions
AUTHORS: Teixeira, A; Almeida, S; Pereira, E; Mangachaia, F; Rodrigues, S;
PUBLISHED: 2019, SOURCE: Heliyon, VOLUME: 5, ISSUE: 7
AUTHORS: Teixeira, A; Almeida, S; Pereira, E; Mangachaia, F; Rodrigues, S;
PUBLISHED: 2019, SOURCE: Heliyon, VOLUME: 5, ISSUE: 7
83
TITLE: Performance and body composition of young Nellore bulls slaughtered at different body weights Full Text
AUTHORS: Passetti, LCG; de Macedo, FDF; Teixeira, AJC; Santos, ADF; Backes, AA; Barbosa, LT; Lima, AVO; Passetti, RAC;
PUBLISHED: 2019, SOURCE: SEMINA-CIENCIAS AGRARIAS, VOLUME: 40, ISSUE: 5
AUTHORS: Passetti, LCG; de Macedo, FDF; Teixeira, AJC; Santos, ADF; Backes, AA; Barbosa, LT; Lima, AVO; Passetti, RAC;
PUBLISHED: 2019, SOURCE: SEMINA-CIENCIAS AGRARIAS, VOLUME: 40, ISSUE: 5
84
TITLE: Physicochemical characteristics of sheep and goat pates. differences between fat sources and proportions
AUTHORS: Teixeir, A; Almeid, S; Pereir, E; Mangachai, F; Rodrigue, S;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 7
AUTHORS: Teixeir, A; Almeid, S; Pereir, E; Mangachai, F; Rodrigue, S;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 7
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ORCID85
TITLE: Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams Full Text
AUTHORS: Rodrigues, P; Silva, D; Costa, P; Abrunhosa, L; Venancio, A; Teixeira, A;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
AUTHORS: Rodrigues, P; Silva, D; Costa, P; Abrunhosa, L; Venancio, A; Teixeira, A;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
86
TITLE: Are consumers' culinary skills related to their purchasing attitudes towards pork?
AUTHORS: Imma Argemi Armengol; Daniel Villalba; Guillermo Ripoll; Alfredo Teixeira; Maria A Angeles Latorre; Javier Alvarez Rodriguez;
PUBLISHED: 2019, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 97
AUTHORS: Imma Argemi Armengol; Daniel Villalba; Guillermo Ripoll; Alfredo Teixeira; Maria A Angeles Latorre; Javier Alvarez Rodriguez;
PUBLISHED: 2019, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 97
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID87
TITLE: Using real-time ultrasound for in vivo assessment of carcass and internal adipose depots of dairy sheep Full Text
AUTHORS: Afonso, J; Guedes, CM; Teixeira, A; Santos, V; Jorge Azevedo ; Silva, SR;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL SCIENCE, VOLUME: 157, ISSUE: 7-8
AUTHORS: Afonso, J; Guedes, CM; Teixeira, A; Santos, V; Jorge Azevedo ; Silva, SR;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL SCIENCE, VOLUME: 157, ISSUE: 7-8
88
TITLE: Meat Quality, Brands and Consumer Trends
AUTHORS: Teixeira, A; Rodrigues, S;
PUBLISHED: 2019, SOURCE: More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
AUTHORS: Teixeira, A; Rodrigues, S;
PUBLISHED: 2019, SOURCE: More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
89
TITLE: PSXIII-26 Are consumers’ culinary skills related to their purchasing attitudes towards pork?
AUTHORS: Imma Argemí-Armengol; Daniel Villalba; Guillermo Ripoll; Alfredo Teixeira; María Ángeles Latorre; Javier Álvarez-Rodríguez;
PUBLISHED: 2019, SOURCE: Journal of Animal Science, VOLUME: 97, ISSUE: Supplement_3
AUTHORS: Imma Argemí-Armengol; Daniel Villalba; Guillermo Ripoll; Alfredo Teixeira; María Ángeles Latorre; Javier Álvarez-Rodríguez;
PUBLISHED: 2019, SOURCE: Journal of Animal Science, VOLUME: 97, ISSUE: Supplement_3
90
TITLE: Análise dos efeitos da redução e substituição de NaCl na qualidade físico-química de chouriças de carne de porco bísaro
AUTHORS: Iasmin d S Ferreira; Sandra Rodrigues; Miguel Oliveira; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias (IIICNESA)
AUTHORS: Iasmin d S Ferreira; Sandra Rodrigues; Miguel Oliveira; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias (IIICNESA)
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