Alice Maria Correia Vilela
AuthID: R-000-0E1
11
TITLE: Microbial Dynamics in Sour-Sweet Wine Vinegar: Impacts on Chemical and Sensory Composition
AUTHORS: Vilela, Alice;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 13
AUTHORS: Vilela, Alice;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 13
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Chemical and Sensory Properties of Waffles Supplemented with Almond Skins Full Text
AUTHORS: Oliveira, Ivo; Marinho, Beatriz; Szymanowska, Urszula; Karas, Monika; Vilela, Alice;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 15
AUTHORS: Oliveira, Ivo; Marinho, Beatriz; Szymanowska, Urszula; Karas, Monika; Vilela, Alice;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products Full Text
AUTHORS: Pinto, Teresa; Pinto, Ana; Vilela, Alice;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 8
AUTHORS: Pinto, Teresa; Pinto, Ana; Vilela, Alice;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Influence of the cooking system, chemical composition, and α-amylase activity on the sensory profile of chestnut cultivars - longal and judia - and their consequence on consumer's acceptability
AUTHORS: Santos, Maria Joao ; Pinto, Teresa; Moto, Joao; Correia, Elisete ; Vilela, Alice;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 34
AUTHORS: Santos, Maria Joao ; Pinto, Teresa; Moto, Joao; Correia, Elisete ; Vilela, Alice;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 34
15
TITLE: Consumer's acceptability and health consciousness of probiotic and prebiotic of non-dairy products Full Text
AUTHORS: Cosme, F; Ines, A; Vilela, A;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 151
AUTHORS: Cosme, F; Ines, A; Vilela, A;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 151
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods
AUTHORS: Marques, C; Correia, E ; Dinis, LT; Vilela, A;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Marques, C; Correia, E ; Dinis, LT; Vilela, A;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
17
TITLE: Red Fruits Composition and Their Health Benefits-A Review
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
18
TITLE: Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible-Coated Dried-Minced Grapes Full Text
AUTHORS: Vilela, Alice; Cruz, Irene; Oliveira, Ivo; Pinto, Ana; Pinto, Teresa;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 4
AUTHORS: Vilela, Alice; Cruz, Irene; Oliveira, Ivo; Pinto, Ana; Pinto, Teresa;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Structural Equation Modeling (SEM) and Temporal Dominance of Sensations (TDS) in the Evaluation of DOC Douro Red Wine's Sensory Profile
AUTHORS: Correia, Elisete ; Amorim, Eduardo; Vilela, Alice;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: Correia, Elisete ; Amorim, Eduardo; Vilela, Alice;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
20
TITLE: Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance
AUTHORS: Pinto, Teresa; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 2
AUTHORS: Pinto, Teresa; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 2
INDEXED IN: WOS
WOS