Elisabete Cristina Bastos Pinto
AuthID: R-000-4GX
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TITLE: Nutritional assessment of patients in long-term care at Hospital Santa Maria – Porto, and the perceptions of the nursing team
AUTHORS: Maria I Barros; Elisabete Pinto; Marta Correia;
PUBLISHED: 2023, SOURCE: XXII Congress of Food and Nutrition and III International Congress of Food and Nutrition
AUTHORS: Maria I Barros; Elisabete Pinto; Marta Correia;
PUBLISHED: 2023, SOURCE: XXII Congress of Food and Nutrition and III International Congress of Food and Nutrition
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TITLE: Noncompliance to iodine supplementation recommendation is a risk factor for iodine insufficiency in Portuguese pregnant women: results from the IoMum cohort
AUTHORS: Matta Coelho, C.; Guimaraes, J. ; Bracchi, I; Xavier Moreira, N.; Pinheiro, C.; Ferreira, P.; Pestana, D.; Barreiros Mota, I; Cortez, A.; Prucha, C.; Martins, C.; Pinto, E.; Almeida, A. ; Delerue Matos, C.; Dias, C. C. ; Moreira Rosario, A. ; Ribeiro de Azevedo, L. F. ; Cruz Fernandes, V; Ramalho C ; Calhau, C.; ...More
PUBLISHED: 2022, SOURCE: JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION, VOLUME: 45, ISSUE: 10
AUTHORS: Matta Coelho, C.; Guimaraes, J. ; Bracchi, I; Xavier Moreira, N.; Pinheiro, C.; Ferreira, P.; Pestana, D.; Barreiros Mota, I; Cortez, A.; Prucha, C.; Martins, C.; Pinto, E.; Almeida, A. ; Delerue Matos, C.; Dias, C. C. ; Moreira Rosario, A. ; Ribeiro de Azevedo, L. F. ; Cruz Fernandes, V; Ramalho C ; Calhau, C.; ...More
PUBLISHED: 2022, SOURCE: JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION, VOLUME: 45, ISSUE: 10
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TITLE: Development of a microfluidic paper-based analytical device for magnesium determination in saliva samples
AUTHORS: Aguiar, Juliana I. S.; Silva, Mafalda T. S.; Ferreira, Helena A. G.; Pinto, Elisabete C. B.; Vasconcelos, Marta W.; Rangel, Antonio O. S. S.; Mesquita, Raquel B. R.;
PUBLISHED: 2022, SOURCE: TALANTA OPEN, VOLUME: 6
AUTHORS: Aguiar, Juliana I. S.; Silva, Mafalda T. S.; Ferreira, Helena A. G.; Pinto, Elisabete C. B.; Vasconcelos, Marta W.; Rangel, Antonio O. S. S.; Mesquita, Raquel B. R.;
PUBLISHED: 2022, SOURCE: TALANTA OPEN, VOLUME: 6
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TITLE: Nutritional intake and food sources in an adult urban Kenyan population Full Text
AUTHORS: De Melo Vila Real, Catarina Pereira; Pimenta Martins, Ana Sofia; Kunyanga, Catherine Nkirote; Mbugua, Samuel Kuria; Katina, Kati; Maina, Ndegwa Henry; Pereira Gomes, Ana Maria; Bastos Pinto, Elisabete Cristina;
PUBLISHED: 2022, SOURCE: NUTRITION BULLETIN, VOLUME: 47, ISSUE: 4
AUTHORS: De Melo Vila Real, Catarina Pereira; Pimenta Martins, Ana Sofia; Kunyanga, Catherine Nkirote; Mbugua, Samuel Kuria; Katina, Kati; Maina, Ndegwa Henry; Pereira Gomes, Ana Maria; Bastos Pinto, Elisabete Cristina;
PUBLISHED: 2022, SOURCE: NUTRITION BULLETIN, VOLUME: 47, ISSUE: 4
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TITLE: Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization Full Text
AUTHORS: Vila Real, Catarina; Pimenta Martins, Ana; Mbugua, Samuel; Hagretou, Sawadogo Lingani; Katina, Kati; Maina, Ndegwa H.; Pinto, Elisabete; Gomes, Ana M. P.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 99
AUTHORS: Vila Real, Catarina; Pimenta Martins, Ana; Mbugua, Samuel; Hagretou, Sawadogo Lingani; Katina, Kati; Maina, Ndegwa H.; Pinto, Elisabete; Gomes, Ana M. P.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 99
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TITLE: Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’
AUTHORS: Pinto, E; Ferreira, H; Santos, CS; da Silva, MN; Styles, D; Migliorini, P; Ntatsi, G; Karkanis, A; Brémaud, MF; de Mey, Y; Meuwissen, M; Petrusan, JI; Smetana, S; Silva, B; Marie Krenz, LM; Pleissner, D; Profeta, A; Debeljak, M; Ivanovska, A; Balázs, B; ...More
PUBLISHED: 2022, SOURCE: Biodiversity, Functional Ecosystems and Sustainable Food Production
AUTHORS: Pinto, E; Ferreira, H; Santos, CS; da Silva, MN; Styles, D; Migliorini, P; Ntatsi, G; Karkanis, A; Brémaud, MF; de Mey, Y; Meuwissen, M; Petrusan, JI; Smetana, S; Silva, B; Marie Krenz, LM; Pleissner, D; Profeta, A; Debeljak, M; Ivanovska, A; Balázs, B; ...More
PUBLISHED: 2022, SOURCE: Biodiversity, Functional Ecosystems and Sustainable Food Production
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TITLE: Potential role of pulses in the development of functional foods modulating inflammation and oxidative stress
AUTHORS: Helena Ferreira; Elisabete Pinto; Ana M Gil; Marta W Vasconcelos;
PUBLISHED: 2022, SOURCE: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
AUTHORS: Helena Ferreira; Elisabete Pinto; Ana M Gil; Marta W Vasconcelos;
PUBLISHED: 2022, SOURCE: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
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TITLE: Breakfast Cereal Products Consumption and Consumer Preferences: A study on Dietary Fibre Content Awareness
AUTHORS: Elisabete Pinto;
PUBLISHED: 2022, SOURCE: Journal of Food Processing & Beverages, VOLUME: 9, ISSUE: 1
AUTHORS: Elisabete Pinto;
PUBLISHED: 2022, SOURCE: Journal of Food Processing & Beverages, VOLUME: 9, ISSUE: 1
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TITLE: Lentil-based snack: development and nutritious properties
AUTHORS: Rafaela A F Geraldo; Carla S Santos; Elisabete Pinto; Marta W Vasconcelos;
PUBLISHED: 2022, SOURCE: Innovation in Mediterranean Traditional Foods: Novel products and processes
AUTHORS: Rafaela A F Geraldo; Carla S Santos; Elisabete Pinto; Marta W Vasconcelos;
PUBLISHED: 2022, SOURCE: Innovation in Mediterranean Traditional Foods: Novel products and processes
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