Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
101
TITLE: Avaliação das propriedades nutricionais e sensoriais de snacks de castanha (Castanea sativa Mill.)
AUTHORS: Teresa Delgado; Elsa Ramalhosa; J.A. Pereira; Susana Casal;
PUBLISHED: 2016, SOURCE: Riscos e Alimentos - Frutos secos e secados, VOLUME: 11
AUTHORS: Teresa Delgado; Elsa Ramalhosa; J.A. Pereira; Susana Casal;
PUBLISHED: 2016, SOURCE: Riscos e Alimentos - Frutos secos e secados, VOLUME: 11
INDEXED IN: 
Handle
Handle102
TITLE: O projeto europeu TRADEIT e o setor da panificação
AUTHORS: Agostinho Magalhães; J.A. Pereira; Elisabete Ferreira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: Tecnoalimentar, ISSUE: 6
AUTHORS: Agostinho Magalhães; J.A. Pereira; Elisabete Ferreira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: Tecnoalimentar, ISSUE: 6
INDEXED IN: Handle
Handle103
TITLE: YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.) Full Text
AUTHORS: Pereira, EL; Ramalhosa, E; Borges, A; Pereira, JA; Baptista, P;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
AUTHORS: Pereira, EL; Ramalhosa, E; Borges, A; Pereira, JA; Baptista, P;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
104
TITLE: Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain Full Text
AUTHORS: Luana Fernandes; Jose Alberto Pereira; Isabel Lopez Cortes; Domingo M Salazar; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 39
AUTHORS: Luana Fernandes; Jose Alberto Pereira; Isabel Lopez Cortes; Domingo M Salazar; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 39
105
TITLE: Equipment's role on the drying process of chestnut (Castanea sativa Mill.) fruits
AUTHORS: Lamas, HM; Ramalhosa, ECD; De Morais, AMMB;
PUBLISHED: 2015, SOURCE: International Journal of Computer Aided Engineering and Technology, VOLUME: 7, ISSUE: 2
AUTHORS: Lamas, HM; Ramalhosa, ECD; De Morais, AMMB;
PUBLISHED: 2015, SOURCE: International Journal of Computer Aided Engineering and Technology, VOLUME: 7, ISSUE: 2
106
TITLE: Influence of Sweetness and Ethanol Content on Mead Acceptability Full Text
AUTHORS: Teresa Gomes; Teresa Dias; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Letcia M Estevinho;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
AUTHORS: Teresa Gomes; Teresa Dias; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Letcia M Estevinho;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
107
TITLE: The progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolism Full Text
AUTHORS: Vanessa R Conde; Pedro E Oliveira ; Ana R Nunes; Catia S Rocha; Elsa Ramalhosa; Jose A Pereira; Marco G Alves ; Branca M Silva;
PUBLISHED: 2015, SOURCE: EXPERIMENTAL CELL RESEARCH, VOLUME: 335, ISSUE: 1
AUTHORS: Vanessa R Conde; Pedro E Oliveira ; Ana R Nunes; Catia S Rocha; Elsa Ramalhosa; Jose A Pereira; Marco G Alves ; Branca M Silva;
PUBLISHED: 2015, SOURCE: EXPERIMENTAL CELL RESEARCH, VOLUME: 335, ISSUE: 1
108
TITLE: Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and Seed of Pomegranate (cv. Mollar de Elche) at Different Stages of Ripening Full Text
AUTHORS: Luana Fernandes; Jose Alberto C Pereira; Isabel Lopez Cortes; Domingo M Salazar; Elsa C D Ramalhosa;
PUBLISHED: 2015, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 53, ISSUE: 4
AUTHORS: Luana Fernandes; Jose Alberto C Pereira; Isabel Lopez Cortes; Domingo M Salazar; Elsa C D Ramalhosa;
PUBLISHED: 2015, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 53, ISSUE: 4
INDEXED IN: 
WOS
WOS109
TITLE: Surface geophysical methods in the assessment of environmental impacts of landfills: An overview
AUTHORS: Ramalho, EC; Matias, MJS; Moura, RMM ;
PUBLISHED: 2015, SOURCE: Landfills and Recycling Centers: Processing Systems, Impact on the Environment and Adverse Health Effects
AUTHORS: Ramalho, EC; Matias, MJS; Moura, RMM ;
PUBLISHED: 2015, SOURCE: Landfills and Recycling Centers: Processing Systems, Impact on the Environment and Adverse Health Effects
INDEXED IN: 
Scopus
Scopus110
TITLE: Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening Full Text
AUTHORS: Fernandes, L; Pereira, JAC; Lopéz Cortés, I; Salazar, DM; Ramalhosa, ECD;
PUBLISHED: 2015, SOURCE: Food Technology and Biotechnology, VOLUME: 53, ISSUE: 4
AUTHORS: Fernandes, L; Pereira, JAC; Lopéz Cortés, I; Salazar, DM; Ramalhosa, ECD;
PUBLISHED: 2015, SOURCE: Food Technology and Biotechnology, VOLUME: 53, ISSUE: 4
