Elsa Margarida Nunes Leal Gonçalves
AuthID: R-001-F53
31
TITLE: Wound-induced responses during low temperature storage of shredded carrot
AUTHORS: Carla Alegria; Elsa M Gonçalves; Margarida Moldão Martins; Marta Abreu; Luis Cisneros Zevallos;
PUBLISHED: 2012, SOURCE: CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Carla Alegria; Elsa M Gonçalves; Margarida Moldão Martins; Marta Abreu; Luis Cisneros Zevallos;
PUBLISHED: 2012, SOURCE: CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID32
TITLE: Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp Italica) during storage at isothermal and non-isothermal conditions Full Text
AUTHORS: Elsa M Goncalves; Marta Abreu ; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2011, SOURCE: 23rd International-Institute-of-Refrigeration(IIR) International Congress of Refrigeration in INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, VOLUME: 34, ISSUE: 8
AUTHORS: Elsa M Goncalves; Marta Abreu ; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2011, SOURCE: 23rd International-Institute-of-Refrigeration(IIR) International Congress of Refrigeration in INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, VOLUME: 34, ISSUE: 8
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID33
TITLE: Kinetics of quality changes of pumpkin (Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditions Full Text
AUTHORS: Goncalves, EM; Pinheiro, J; Abreu, M ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 106, ISSUE: 1
AUTHORS: Goncalves, EM; Pinheiro, J; Abreu, M ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 106, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID34
TITLE: Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions Full Text
AUTHORS: Elsa M Gonçalves; Marta Abreu; Teresa R.S Brandão; Cristina L.M Silva;
PUBLISHED: 2011, SOURCE: International Journal of Refrigeration, VOLUME: 34, ISSUE: 8
AUTHORS: Elsa M Gonçalves; Marta Abreu; Teresa R.S Brandão; Cristina L.M Silva;
PUBLISHED: 2011, SOURCE: International Journal of Refrigeration, VOLUME: 34, ISSUE: 8
35
TITLE: MODELING OF PREHEAT TREATMENT OPTIMIZATION APPLIED TO FRESH-CUT “ROCHA” PEAR. MODELING OF PREHEAT TREATMENT OPTIMIZATION Full Text
AUTHORS: MARTA ABREU; CARLA ALEGRIA; ELSA M GONÇALVES; JOAQUINA PINHEIRO; MARGARIDA MOLDÃO-MARTINS; JOSÉ EMPIS;
PUBLISHED: 2011, SOURCE: Journal of Food Quality, VOLUME: 34, ISSUE: 5
AUTHORS: MARTA ABREU; CARLA ALEGRIA; ELSA M GONÇALVES; JOAQUINA PINHEIRO; MARGARIDA MOLDÃO-MARTINS; JOSÉ EMPIS;
PUBLISHED: 2011, SOURCE: Journal of Food Quality, VOLUME: 34, ISSUE: 5
36
TITLE: Freezing of Fruits and Vegetables
AUTHORS: Silva, CLM; Goncalves, EM; Brandao, TRS ;
PUBLISHED: 2009, SOURCE: Frozen Food Science and Technology
AUTHORS: Silva, CLM; Goncalves, EM; Brandao, TRS ;
PUBLISHED: 2009, SOURCE: Frozen Food Science and Technology
37
TITLE: Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli ( Brassica oleracea L. ssp. Italica ) during Blanching
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12
38
TITLE: Use of mild heat pre-treatments for quality retention of freshcut 'Rocha' pear Full Text
AUTHORS: Abreu, M ; Beirao da Costa, S; Goncalves, EM; Beirao da Costa, ML ; Moldao Martins, M ;
PUBLISHED: 2003, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 30, ISSUE: 2
AUTHORS: Abreu, M ; Beirao da Costa, S; Goncalves, EM; Beirao da Costa, ML ; Moldao Martins, M ;
PUBLISHED: 2003, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 30, ISSUE: 2
IN MY: ORCID | ResearcherID
ORCID | ResearcherID