Elsa Margarida Nunes Leal Gonçalves
AuthID: R-001-F53
41
TITLE: Freezing of Fruits and Vegetables
AUTHORS: Silva, CLM; Goncalves, EM; Brandao, TRS ;
PUBLISHED: 2009, SOURCE: Frozen Food Science and Technology
AUTHORS: Silva, CLM; Goncalves, EM; Brandao, TRS ;
PUBLISHED: 2009, SOURCE: Frozen Food Science and Technology
42
TITLE: Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli ( Brassica oleracea L. ssp. Italica ) during Blanching
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12
43
TITLE: Use of mild heat pre-treatments for quality retention of freshcut 'Rocha' pear Full Text
AUTHORS: Abreu, M ; Beirao da Costa, S; Goncalves, EM; Beirao da Costa, ML ; Moldao Martins, M ;
PUBLISHED: 2003, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 30, ISSUE: 2
AUTHORS: Abreu, M ; Beirao da Costa, S; Goncalves, EM; Beirao da Costa, ML ; Moldao Martins, M ;
PUBLISHED: 2003, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 30, ISSUE: 2
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