Amparo Celeste Gonçalves
AuthID: R-001-F8R
21
TITLE: Natural fortification fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium
AUTHORS: Ribeiro, AR; Goncalves, A; Bandarra, N; Nunes, ML; Dinis, MT ; Dias, J; Rema, P;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
AUTHORS: Ribeiro, AR; Goncalves, A; Bandarra, N; Nunes, ML; Dinis, MT ; Dias, J; Rema, P;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
22
TITLE: Wild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences
AUTHORS: Saavedra, M; Pereira, TG; Carvalho, LM; Pousao Ferreira, P; Grade, A; Teixeira, B; Quental Ferreira, H; Mendes, R; Bandarra, N; Goncalves, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 63
AUTHORS: Saavedra, M; Pereira, TG; Carvalho, LM; Pousao Ferreira, P; Grade, A; Teixeira, B; Quental Ferreira, H; Mendes, R; Bandarra, N; Goncalves, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 63
23
TITLE: Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)
AUTHORS: Chaguri, MP; Maulvault, AL; Costa, S; Goncalves, A; Nunes, ML; Carvalho, ML; Sant'ana, LS; Bandarra, N; Marques, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
AUTHORS: Chaguri, MP; Maulvault, AL; Costa, S; Goncalves, A; Nunes, ML; Carvalho, ML; Sant'ana, LS; Bandarra, N; Marques, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
24
TITLE: Reproductive success in the Lusitanian toadfish: Influence of calling activity, male quality and experimental design Full Text
AUTHORS: Clara C P Amorim; Carlotta Conti; Carla Sousa Santos; Bruno Novais; Maria D Gouveia; Joana R Vicente; Teresa Modesto; Amparo Goncalves; Paulo J Fonseca;
PUBLISHED: 2016, SOURCE: PHYSIOLOGY & BEHAVIOR, VOLUME: 155
AUTHORS: Clara C P Amorim; Carlotta Conti; Carla Sousa Santos; Bruno Novais; Maria D Gouveia; Joana R Vicente; Teresa Modesto; Amparo Goncalves; Paulo J Fonseca;
PUBLISHED: 2016, SOURCE: PHYSIOLOGY & BEHAVIOR, VOLUME: 155
25
TITLE: Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process. Mass transfer kinetics during the cod desalting process Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 13
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 13
26
TITLE: Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Sonia Pedro; Maria Leonor Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 6
AUTHORS: Helena Oliveira; Amparo Goncalves; Sonia Pedro; Maria Leonor Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 6
27
TITLE: Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value Full Text
AUTHORS: Ana Ramalho Ribeiro; Amparo Goncalves; Rita Colen; Maria Leonor Nunes; Maria Teresa Dinis ; Jorge Dias;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 437
AUTHORS: Ana Ramalho Ribeiro; Amparo Goncalves; Rita Colen; Maria Leonor Nunes; Maria Teresa Dinis ; Jorge Dias;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 437
28
TITLE: Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity? Full Text
AUTHORS: Margarida Saavedra; Teresa G Pereira; Ana Grade; Monica Barbeiro; Pedro Pousao Ferreira; Hugo Quental Ferreira; Maria Leonor Nunes; Narcisa Bandarra; Amparo Goncalves;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 6
AUTHORS: Margarida Saavedra; Teresa G Pereira; Ana Grade; Monica Barbeiro; Pedro Pousao Ferreira; Hugo Quental Ferreira; Maria Leonor Nunes; Narcisa Bandarra; Amparo Goncalves;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 6
29
TITLE: Agonistic sounds signal male quality in the Lusitanian toadfish Full Text
AUTHORS: Clara C P Amorim; Carlotta Conti; Teresa Modesto; Amparo Goncalves; Paulo J Fonseca;
PUBLISHED: 2015, SOURCE: PHYSIOLOGY & BEHAVIOR, VOLUME: 149
AUTHORS: Clara C P Amorim; Carlotta Conti; Teresa Modesto; Amparo Goncalves; Paulo J Fonseca;
PUBLISHED: 2015, SOURCE: PHYSIOLOGY & BEHAVIOR, VOLUME: 149
30
TITLE: Quality changes during cod (Gadus morhua) desalting at different temperatures. Quality changes during cod desalting Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 13
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 13
