Celestino Santos-Buelga
AuthID: R-001-GCH
41
TITLE: The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives Full Text
AUTHORS: Oludemi Taofiq; Ricardo C Calhelha; Sandrina Heleno; Lillian Barros; Anabela Martins; Celestino Santos Buelga; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
AUTHORS: Oludemi Taofiq; Ricardo C Calhelha; Sandrina Heleno; Lillian Barros; Anabela Martins; Celestino Santos Buelga; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
42
TITLE: Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria Full Text
AUTHORS: Dejan Stojkovic; Lillian Barros; Jovana Petrovic; Jasmina Glamoclija; Celestino Santos Buelga; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2015, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 176
AUTHORS: Dejan Stojkovic; Lillian Barros; Jovana Petrovic; Jasmina Glamoclija; Celestino Santos Buelga; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2015, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 176
INDEXED IN: 
WOS
WOS43
TITLE: Flavonoid metabolites transport across a human BBB model Full Text
AUTHORS: Ana Faria ; Manuela Meireles ; Iva Fernandes ; Celestino Santos Buelga; Susana Gonzalez Manzano; Montserrat Duenas; Victor de Freitas ; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149
AUTHORS: Ana Faria ; Manuela Meireles ; Iva Fernandes ; Celestino Santos Buelga; Susana Gonzalez Manzano; Montserrat Duenas; Victor de Freitas ; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149
44
TITLE: Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer Full Text
AUTHORS: Marisa R Barroso; Lillian Barros; Montserrat Duenas; Ana Maria Carvalho; Celestino Santos Buelga; Isabel P Fernandes; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53
AUTHORS: Marisa R Barroso; Lillian Barros; Montserrat Duenas; Ana Maria Carvalho; Celestino Santos Buelga; Isabel P Fernandes; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53
45
TITLE: Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Rita C. Alves ; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 56
AUTHORS: Maria Ines Dias; Lillian Barros; Rita C. Alves ; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 56
46
TITLE: Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample? Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Montserrat Duenas; Rita C. Alves ; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 156
AUTHORS: Maria Ines Dias; Lillian Barros; Montserrat Duenas; Rita C. Alves ; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 156
47
TITLE: Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds Full Text
AUTHORS: Natalia Martins ; Lillian Barros; Celestino Santos Buelga; Mariana Henriques; Sonia Silva; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 158
AUTHORS: Natalia Martins ; Lillian Barros; Celestino Santos Buelga; Mariana Henriques; Sonia Silva; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 158
48
TITLE: Anti-proliferative effects of quercetin and catechin metabolites
AUTHORS: Laura Delgado; Iva Fernandes ; Susana Gonzalez Manzano; Victor de Freitas ; Nuno Mateus ; Celestino Santos Buelga;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 4
AUTHORS: Laura Delgado; Iva Fernandes ; Susana Gonzalez Manzano; Victor de Freitas ; Nuno Mateus ; Celestino Santos Buelga;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 4
49
TITLE: Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions Full Text
AUTHORS: Marcio Carocho; Lillian Barros; Albino Bento; Celestino Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014
AUTHORS: Marcio Carocho; Lillian Barros; Albino Bento; Celestino Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014
50
TITLE: Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds Full Text
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 62
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 62
