Oscar Leandro da Silva Ramos
AuthID: R-001-GEY
31
TITLE: beta-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrate
AUTHORS: Tania Tavares; Oscar L Ramos; Xavier Malcata, FX;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
AUTHORS: Tania Tavares; Oscar L Ramos; Xavier Malcata, FX;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Design of bio-based supramolecular structures through self-assembly of alpha-lactalbumin and lysozyme Full Text
AUTHORS: Adenilson A Monteiro; Marcia R Monteiro; Ricardo N Pereira; Renata Diniz; Angelica R Costa; Xavier X Malcata; Jose A Teixeira; Alvaro V Teixeira; Eduardo B Oliveira; Jane S Coimbra; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
AUTHORS: Adenilson A Monteiro; Marcia R Monteiro; Ricardo N Pereira; Renata Diniz; Angelica R Costa; Xavier X Malcata; Jose A Teixeira; Alvaro V Teixeira; Eduardo B Oliveira; Jane S Coimbra; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
33
TITLE: In vitro digestion and stability assessment of beta-lactoglobulin/riboflavin nanostructures Full Text
AUTHORS: Daniel A Madalena; Oscar L Ramos; Ricardo N Pereira; Ana I Bourbon; Ana C Pinheiro; Xavier Malcata, FX; Jose A Teixeira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
AUTHORS: Daniel A Madalena; Oscar L Ramos; Ricardo N Pereira; Ana I Bourbon; Ana C Pinheiro; Xavier Malcata, FX; Jose A Teixeira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
34
TITLE: Edible Food Packaging. Materials and Processing Technologies
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente;
PUBLISHED: 2016
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente;
PUBLISHED: 2016
INDEXED IN: 
Openlibrary
Openlibrary35
TITLE: Influence of moderate electric fields on gelation of whey protein isolate Full Text
AUTHORS: Rodrigues, RM; Martins, AJ; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA ; Pereira, RN;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 43
AUTHORS: Rodrigues, RM; Martins, AJ; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA ; Pereira, RN;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 43
36
TITLE: Physical effects upon whey protein aggregation for nano-coating production Full Text
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Rui Rodrigues; Jose A Teixeira; Antonio A Vicente; Xavier Malcata, FX;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 66
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Rui Rodrigues; Jose A Teixeira; Antonio A Vicente; Xavier Malcata, FX;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 66
37
TITLE: Flavouring and Coating Technologies for Preservation and Processing of Foods
AUTHORS: Cerqueira, MA; Costa, MJ; Rivera, MC; Ramos, OL; Vicente, AA ;
PUBLISHED: 2014, SOURCE: Conventional and Advanced Food Processing Technologies
AUTHORS: Cerqueira, MA; Costa, MJ; Rivera, MC; Ramos, OL; Vicente, AA ;
PUBLISHED: 2014, SOURCE: Conventional and Advanced Food Processing Technologies
38
TITLE: Treating retinopathies - Nanotechnology as a tool in protecting antioxidants agents
AUTHORS: Da Silva, SB; Borges, S; Ramos, O; Pintado, M; Ferreira, D ; Sarmento, B ;
PUBLISHED: 2014, SOURCE: Systems Biology of Free Radicals and Antioxidants
AUTHORS: Da Silva, SB; Borges, S; Ramos, O; Pintado, M; Ferreira, D ; Sarmento, B ;
PUBLISHED: 2014, SOURCE: Systems Biology of Free Radicals and Antioxidants
39
TITLE: Edible and biodegradable packaging for food storage
AUTHORS: Ramos, OS; Malcata, FX ;
PUBLISHED: 2011, SOURCE: Food Storage
AUTHORS: Ramos, OS; Malcata, FX ;
PUBLISHED: 2011, SOURCE: Food Storage
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID40
TITLE: Food-Grade Enzymes
AUTHORS: Ramos, OS; Malcata, FX;
PUBLISHED: 2011, SOURCE: Comprehensive Biotechnology, Second Edition, VOLUME: 3
AUTHORS: Ramos, OS; Malcata, FX;
PUBLISHED: 2011, SOURCE: Comprehensive Biotechnology, Second Edition, VOLUME: 3
INDEXED IN: Scopus
Scopus