Oscar Leandro da Silva Ramos
AuthID: R-001-GEY
41
TITLE: Whey and Whey Powders: Production and Uses
AUTHORS: Ramos O.L.; Pereira R.N.; Rodrigues R.M.; Teixeira J.A.; Vicente A.A.; Malcata F.X.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Ramos O.L.; Pereira R.N.; Rodrigues R.M.; Teixeira J.A.; Vicente A.A.; Malcata F.X.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
42
TITLE: Design of Bio-nanosystems for Oral Delivery of Functional Compounds Full Text
AUTHORS: Cerqueira, MA; Pinheiro, AC; Silva, HD; Ramos, PE; Azevedo, MA; Flores Lopez, ML; Rivera, MC; Bourbon, AI; Ramos, OL; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 6, ISSUE: 1-2
AUTHORS: Cerqueira, MA; Pinheiro, AC; Silva, HD; Ramos, PE; Azevedo, MA; Flores Lopez, ML; Rivera, MC; Bourbon, AI; Ramos, OL; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 6, ISSUE: 1-2
43
TITLE: Physical effects upon whey protein aggregation for nano-coating production Full Text
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Rui Rodrigues; Jose A Teixeira; Antonio A Vicente; Xavier Malcata, FX;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 66
AUTHORS: Oscar L Ramos; Ricardo N Pereira; Rui Rodrigues; Jose A Teixeira; Antonio A Vicente; Xavier Malcata, FX;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 66
44
TITLE: Flavouring and Coating Technologies for Preservation and Processing of Foods
AUTHORS: Cerqueira, MA; Costa, MJ; Rivera, MC; Ramos, OL; Vicente, AA ;
PUBLISHED: 2014, SOURCE: Conventional and Advanced Food Processing Technologies
AUTHORS: Cerqueira, MA; Costa, MJ; Rivera, MC; Ramos, OL; Vicente, AA ;
PUBLISHED: 2014, SOURCE: Conventional and Advanced Food Processing Technologies
45
TITLE: Treating retinopathies - Nanotechnology as a tool in protecting antioxidants agents
AUTHORS: Da Silva, SB; Borges, S; Ramos, O; Pintado, M; Ferreira, D ; Sarmento, B ;
PUBLISHED: 2014, SOURCE: Systems Biology of Free Radicals and Antioxidants
AUTHORS: Da Silva, SB; Borges, S; Ramos, O; Pintado, M; Ferreira, D ; Sarmento, B ;
PUBLISHED: 2014, SOURCE: Systems Biology of Free Radicals and Antioxidants
46
TITLE: Edible and biodegradable packaging for food storage
AUTHORS: Ramos, OS; Malcata, FX ;
PUBLISHED: 2011, SOURCE: Food Storage
AUTHORS: Ramos, OS; Malcata, FX ;
PUBLISHED: 2011, SOURCE: Food Storage
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID47
TITLE: Food-Grade Enzymes
AUTHORS: Ramos, OS; Malcata, FX;
PUBLISHED: 2011, SOURCE: Comprehensive Biotechnology, Second Edition, VOLUME: 3
AUTHORS: Ramos, OS; Malcata, FX;
PUBLISHED: 2011, SOURCE: Comprehensive Biotechnology, Second Edition, VOLUME: 3
48
TITLE: Prevalence of biogenic amines during ripening of a traditional dry fermented pork sausage and its relation to the amount of sodium chloride added Full Text
AUTHORS: Roseiro, C; Santos, C; Sol, M; Silva, L; Fernandes, I;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 74, ISSUE: 3
AUTHORS: Roseiro, C; Santos, C; Sol, M; Silva, L; Fernandes, I;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 74, ISSUE: 3
