Teresa T. Escribano Bailon
AuthID: R-00F-M0G
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TITLE: Chemical and colorimetric study of the influence of grape soluble polysaccharides on the color and stability of malvidin 3-O-glucoside solutions Full Text
AUTHORS: Torres Rochera, Barbara; Bras, Natercia F. ; Garcia Estevez, Ignacio; Escribano Bailon, M. Teresa;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 188
AUTHORS: Torres Rochera, Barbara; Bras, Natercia F. ; Garcia Estevez, Ignacio; Escribano Bailon, M. Teresa;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 188
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TITLE: Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols Full Text
AUTHORS: Ramos Pineda, AM; Garcia Estevez, I; Soares, S ; de Freitas, V ; Duenas, M; Escribano Bailon, MT;
PUBLISHED: 2019, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 272
AUTHORS: Ramos Pineda, AM; Garcia Estevez, I; Soares, S ; de Freitas, V ; Duenas, M; Escribano Bailon, MT;
PUBLISHED: 2019, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 272
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TITLE: Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins Full Text
AUTHORS: Susana Soares ; Mafalda Santos Silva; Ignacio Garcia Estevez; Elsa Brandao ; Fatima Fonseca; Frederico Ferreira da Silva; Teresa Escribano Bailon, MT; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2019, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 276
AUTHORS: Susana Soares ; Mafalda Santos Silva; Ignacio Garcia Estevez; Elsa Brandao ; Fatima Fonseca; Frederico Ferreira da Silva; Teresa Escribano Bailon, MT; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2019, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 276
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TITLE: Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations Full Text
AUTHORS: Raul Ferrer Gallego; Jose M Miguel Hernandez Hierro; Natercia F Bras ; Nuno Vale; Paula Gomes ; Nuno Mateus ; Victor de Freitas ; Francisco J Heredia; Maria T Teresa Escribano Bailon;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31
AUTHORS: Raul Ferrer Gallego; Jose M Miguel Hernandez Hierro; Natercia F Bras ; Nuno Vale; Paula Gomes ; Nuno Mateus ; Victor de Freitas ; Francisco J Heredia; Maria T Teresa Escribano Bailon;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31
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TITLE: Effect of flavonols on wine astringency and their interaction with human saliva Full Text
AUTHORS: Raul Ferrer Gallego; Natercia F Bras ; Ignacio Garcia Estevez; Nuno Mateus ; Julian C Rivas Gonzalo; Victor de Freitas ; Teresa Escribano Bailon, MT;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209
AUTHORS: Raul Ferrer Gallego; Natercia F Bras ; Ignacio Garcia Estevez; Nuno Mateus ; Julian C Rivas Gonzalo; Victor de Freitas ; Teresa Escribano Bailon, MT;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209
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TITLE: Characterization of Sensory Properties of Flavanols-A Molecular Dynamic Approach
AUTHORS: Raul Ferrer Gallego; Natalia Quijada Morin; Natercia F Bras ; Paula Gomes ; Victor de Freitas ; Julian C Rivas Gonzalo; Teresa T Escribano Bailon;
PUBLISHED: 2015, SOURCE: CHEMICAL SENSES, VOLUME: 40, ISSUE: 6
AUTHORS: Raul Ferrer Gallego; Natalia Quijada Morin; Natercia F Bras ; Paula Gomes ; Victor de Freitas ; Julian C Rivas Gonzalo; Teresa T Escribano Bailon;
PUBLISHED: 2015, SOURCE: CHEMICAL SENSES, VOLUME: 40, ISSUE: 6
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TITLE: New Anthocyanin-Human Salivary Protein Complexes Full Text
AUTHORS: Raul Ferrer Gallego; Susana Soares ; Nuno Mateus ; Julian Rivas Gonzalo; Teresa T Escribano Bailon; Victor de Freitas ;
PUBLISHED: 2015, SOURCE: LANGMUIR, VOLUME: 31, ISSUE: 30
AUTHORS: Raul Ferrer Gallego; Susana Soares ; Nuno Mateus ; Julian Rivas Gonzalo; Teresa T Escribano Bailon; Victor de Freitas ;
PUBLISHED: 2015, SOURCE: LANGMUIR, VOLUME: 31, ISSUE: 30
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TITLE: Interaction of phenolic compounds with bovine serum albumin (BSA) and alpha-amylase and their relationship to astringency perception Full Text
AUTHORS: Raul Ferrer Gallego; Rui Goncalves; Julian C Carlos Rivas Gonzalo; Maria T Teresa Escribano Bailon; Victor de Freitas ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
AUTHORS: Raul Ferrer Gallego; Rui Goncalves; Julian C Carlos Rivas Gonzalo; Maria T Teresa Escribano Bailon; Victor de Freitas ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
