Bárbara Patrícia Boucinha Teixeira
AuthID: R-001-N3T
11
TITLE: Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)
AUTHORS: Ángela Melado-Herreros; Sonia Nieto-Ortega; Idoia Olabarrieta; Graciela Ramilo-Fernández; Carmen G Sotelo; Bárbara Teixeira; Amaya Velasco; Rogério Mendes;
PUBLISHED: 2022, SOURCE: Journal of Food Engineering, VOLUME: 322
AUTHORS: Ángela Melado-Herreros; Sonia Nieto-Ortega; Idoia Olabarrieta; Graciela Ramilo-Fernández; Carmen G Sotelo; Bárbara Teixeira; Amaya Velasco; Rogério Mendes;
PUBLISHED: 2022, SOURCE: Journal of Food Engineering, VOLUME: 322
12
TITLE: Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
AUTHORS: Lopes, J; Goncalves, I; Nunes, C; Teixeira, B; Mendes, R; Ferreira, P; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 28
AUTHORS: Lopes, J; Goncalves, I; Nunes, C; Teixeira, B; Mendes, R; Ferreira, P; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 28
13
TITLE: Quality of Frozen Hake Fillets in the Portuguese Retail Market: A Case Study of Inadequate Practices in the European Frozen White Fish Market
AUTHORS: Mendes, R; Silva, H; Oliveira, P; Oliveira, L; Teixeira, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Mendes, R; Silva, H; Oliveira, P; Oliveira, L; Teixeira, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
14
TITLE: Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food
AUTHORS: Reboleira, J; Felix, R; Felix, C; de Melo, MMR; Silva, CM; Saraiva, JA; Bandarra, NM; Teixeira, B; Mendes, R; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Reboleira, J; Felix, R; Felix, C; de Melo, MMR; Silva, CM; Saraiva, JA; Bandarra, NM; Teixeira, B; Mendes, R; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
15
TITLE: Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR)
AUTHORS: Sonia Nieto-Ortega; Ángela Melado-Herreros; Giuseppe Foti; Idoia Olabarrieta; Graciela Ramilo-Fernández; Carmen Gonzalez Sotelo; Bárbara Teixeira; Amaya Velasco; Rogério Mendes;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 11, ISSUE: 1
AUTHORS: Sonia Nieto-Ortega; Ángela Melado-Herreros; Giuseppe Foti; Idoia Olabarrieta; Graciela Ramilo-Fernández; Carmen Gonzalez Sotelo; Bárbara Teixeira; Amaya Velasco; Rogério Mendes;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 11, ISSUE: 1
16
TITLE: Evaluation of Tenebrio molitor larvae as an alternative food source
AUTHORS: Costa, S; Pedro, S; Lourenço, H; Batista, I; Teixeira, B; Bandarra, NM; Murta, D; Nunes, R; Pires, C;
PUBLISHED: 2020, SOURCE: NFS Journal, VOLUME: 21
AUTHORS: Costa, S; Pedro, S; Lourenço, H; Batista, I; Teixeira, B; Bandarra, NM; Murta, D; Nunes, R; Pires, C;
PUBLISHED: 2020, SOURCE: NFS Journal, VOLUME: 21
17
TITLE: The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition
AUTHORS: Bárbara Teixeira; Rogério Mendes;
PUBLISHED: 2020, SOURCE: Journal of Food and Nutrition Research, VOLUME: 8, ISSUE: 7
AUTHORS: Bárbara Teixeira; Rogério Mendes;
PUBLISHED: 2020, SOURCE: Journal of Food and Nutrition Research, VOLUME: 8, ISSUE: 7
18
TITLE: GLP-1 induces alpha cell proliferation and overrides leptin suppression induced by negative energy balance in vagotomized rats
AUTHORS: Tiago Morais ; Barbara Patricio; Sofia Silva Pereira ; Sara Andrade; Marcos Carreira; Felipe F Casanueva; Mariana P Monteiro ;
PUBLISHED: 2019, SOURCE: JOURNAL OF CELLULAR BIOCHEMISTRY, VOLUME: 120, ISSUE: 9
AUTHORS: Tiago Morais ; Barbara Patricio; Sofia Silva Pereira ; Sara Andrade; Marcos Carreira; Felipe F Casanueva; Mariana P Monteiro ;
PUBLISHED: 2019, SOURCE: JOURNAL OF CELLULAR BIOCHEMISTRY, VOLUME: 120, ISSUE: 9
19
TITLE: Control of abusive water addition to Octopus vulgaris with non-destructive methods
AUTHORS: Mendes, R; Schimmer, O; Vieira, H; Pereira, J; Teixeira, B;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 1
AUTHORS: Mendes, R; Schimmer, O; Vieira, H; Pereira, J; Teixeira, B;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 1
20
TITLE: Corrigendum to “Water uptake and cooking losses in Octopus vulgaris during industrial and domestic processing” (LWT - Food Science and Technology (2017) (78) (8–15)(S0023643816307770)(10.1016/j.lwt.2016.11.087))
AUTHORS: Mendes, R; Vieira, H; Pereira, J; Teixeira, B;
PUBLISHED: 2018, SOURCE: LWT - Food Science and Technology, VOLUME: 91
AUTHORS: Mendes, R; Vieira, H; Pereira, J; Teixeira, B;
PUBLISHED: 2018, SOURCE: LWT - Food Science and Technology, VOLUME: 91
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