Catarina L. Ara?Jo-Silva
AuthID: R-00G-QEY
21
TITLE: Prediction of Terpenoid Toxicity Based on a Quantitative Structure-Activity Relationship Model
AUTHORS: Perestrelo, R; Silva, C; Fernandes, MX; Camara, JS ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Perestrelo, R; Silva, C; Fernandes, MX; Camara, JS ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
22
TITLE: Off-Flavors in Alcoholic Beverages: An Overview
AUTHORS: Rosa Perestrelo; Catarina Silva; José S Câmara ;
PUBLISHED: 2019, SOURCE: Food Aroma Evolution
AUTHORS: Rosa Perestrelo; Catarina Silva; José S Câmara ;
PUBLISHED: 2019, SOURCE: Food Aroma Evolution
23
TITLE: Establishment of the Volatile Signature of Wine-Based Aromatic Vinegars Subjected to Maceration Full Text
AUTHORS: Perestrelo, R; Silva, CL; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 2
AUTHORS: Perestrelo, R; Silva, CL; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 2
24
TITLE: Rapid spectrophotometric methods as a tool to assess the total phenolics and antioxidant potential over grape ripening: a case study of Madeira grapes
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 3
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 3
25
TITLE: Unraveling Vitis vinifera L. grape maturity markers based on integration of terpenic pattern and chemometric methods Full Text
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 142
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 142
26
TITLE: Fingerprint targeted compounds in authenticity of sugarcane honey - An approach based on chromatographic and statistical data Full Text
AUTHORS: Silva, P; Silva, CL; Perestrelo, R; Nunes, FM ; Camara, JS ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
AUTHORS: Silva, P; Silva, CL; Perestrelo, R; Nunes, FM ; Camara, JS ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
27
TITLE: Impact of storage time and temperature on volatomic signature of Tinta Negra wines by LLME/GC-ITMS Full Text
AUTHORS: Perestrelo, R; Silva, CL; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
AUTHORS: Perestrelo, R; Silva, CL; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
28
TITLE: Global volatile profile of virgin olive oils flavoured by aromatic/medicinal plants Full Text
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227
29
TITLE: Volatile metabolomic signature of human breast cancer cell lines Full Text
AUTHORS: Catarina L Silva; Rosa Perestrelo; Pedro Silva; Helena Tomas ; Jose S Camara ;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
AUTHORS: Catarina L Silva; Rosa Perestrelo; Pedro Silva; Helena Tomas ; Jose S Camara ;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
30
TITLE: A powerful approach to explore the potential of medicinal plants as a natural source of odor and antioxidant compounds Full Text
AUTHORS: Perestrelo, R; Silva, CL; Rodrigues, F; Caldeira, M; Camara, JS ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
AUTHORS: Perestrelo, R; Silva, CL; Rodrigues, F; Caldeira, M; Camara, JS ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
