Francisco Xavier Delgado Domingos Antunes Malcata
AuthID: R-000-5EA
121
TITLE: Food-Grade Enzymes
AUTHORS: Ramos, OS; Malcata, FX;
PUBLISHED: 2011, SOURCE: Comprehensive Biotechnology, Second Edition, VOLUME: 3
AUTHORS: Ramos, OS; Malcata, FX;
PUBLISHED: 2011, SOURCE: Comprehensive Biotechnology, Second Edition, VOLUME: 3
122
TITLE: Anti-inflammatory effect of chitosan oligomers Full Text
AUTHORS: Spindola, H; Fernandes, J; De Sousa, V; Tavaria, F; Pintado, M ; Malcata, X; Carvalho, JE;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
AUTHORS: Spindola, H; Fernandes, J; De Sousa, V; Tavaria, F; Pintado, M ; Malcata, X; Carvalho, JE;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef123
TITLE: Determination of Antioxidant Capacity Using the Biological System Bacteriophage P22/Bacterium Salmonella typhimurium
AUTHORS: Maria S Gião; André B Borges; Catarina J Guedes; Tim A Hogg; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 1
AUTHORS: Maria S Gião; André B Borges; Catarina J Guedes; Tim A Hogg; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 1
124
TITLE: Probiotics
AUTHORS: Ana M Gomes; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2009, SOURCE: Handbook of Dairy Foods Analysis
AUTHORS: Ana M Gomes; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2009, SOURCE: Handbook of Dairy Foods Analysis
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID125
TITLE: Comparison of Two Processes for Isolation of Exopolysaccharide Produced by Lactobacillus acidophilus
AUTHORS: Pintado, AIE; Truszkowska, K; Ferreira, JA; Pintado, MME; Gomes, AMP; Coimbra, MA; Malcata, FX;
PUBLISHED: 2008, SOURCE: Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
AUTHORS: Pintado, AIE; Truszkowska, K; Ferreira, JA; Pintado, MME; Gomes, AMP; Coimbra, MA; Malcata, FX;
PUBLISHED: 2008, SOURCE: Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
126
TITLE: Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants
AUTHORS: Maria S Gião; González-Sanjosé, ML; Pilar Muñiz; Rivero-Pérez, MD; Monika Kosinska; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2008, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 88, ISSUE: 4
AUTHORS: Maria S Gião; González-Sanjosé, ML; Pilar Muñiz; Rivero-Pérez, MD; Monika Kosinska; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2008, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 88, ISSUE: 4
127
TITLE: Monitoring and Identification of Bacteria Associated with Safety Concerns in the Manufacture of São Jorge, a Portuguese Traditional Cheese from Raw Cow's Milk
AUTHORS: MARCELINO M KONGO; ANA P GOMES; XAVIER X MALCATA;
PUBLISHED: 2008, SOURCE: Journal of Food Protection, VOLUME: 71, ISSUE: 5
AUTHORS: MARCELINO M KONGO; ANA P GOMES; XAVIER X MALCATA;
PUBLISHED: 2008, SOURCE: Journal of Food Protection, VOLUME: 71, ISSUE: 5
INDEXED IN: CrossRef
CrossRef128
TITLE: Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features
AUTHORS: Maria S Gião; Maria L González-Sanjosé; Maria D Rivero-Pérez; Cláudia I Pereira; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 87, ISSUE: 14
AUTHORS: Maria S Gião; Maria L González-Sanjosé; Maria D Rivero-Pérez; Cláudia I Pereira; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 87, ISSUE: 14
129
TITLE: Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity Full Text
AUTHORS: PAPADIMITRIOU, C; VAFOPOULOUMASTROJIANNAKI, A; SILVA, S; GOMES, A; MALCATA, F; ALICHANIDIS, E;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 2
AUTHORS: PAPADIMITRIOU, C; VAFOPOULOUMASTROJIANNAKI, A; SILVA, S; GOMES, A; MALCATA, F; ALICHANIDIS, E;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 2
130
TITLE: Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage
AUTHORS: Carla M Guimarães; Maria S Gião; Sidónia S Martinez; Ana I Pintado; Manuela E Pintado; Luis S Bento; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of Food Science - J Food Science, VOLUME: 72, ISSUE: 1
AUTHORS: Carla M Guimarães; Maria S Gião; Sidónia S Martinez; Ana I Pintado; Manuela E Pintado; Luis S Bento; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of Food Science - J Food Science, VOLUME: 72, ISSUE: 1
