Francisco Xavier Delgado Domingos Antunes Malcata
AuthID: R-000-5EA
71
TITLE: Microbial Ecology Dynamics in Portuguese Broa Sourdough Full Text
AUTHORS: Rocha, JM; Malcata, FX;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 39, ISSUE: 6
AUTHORS: Rocha, JM; Malcata, FX;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 39, ISSUE: 6
72
TITLE: Role of Natural Fermented Olives in Health and Disease
AUTHORS: Peres, CM; Peres, C; Xavier Malcata, F;
PUBLISHED: 2016, SOURCE: Fermented Foods in Health and Disease Prevention
AUTHORS: Peres, CM; Peres, C; Xavier Malcata, F;
PUBLISHED: 2016, SOURCE: Fermented Foods in Health and Disease Prevention
73
TITLE: Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food) Full Text
AUTHORS: Riquelme, C; Camara, S; Dapkevicius, MDNE ; Vinuesa, P; da Silva, CCG; Malcata, FX; Rego, OA;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 192
AUTHORS: Riquelme, C; Camara, S; Dapkevicius, MDNE ; Vinuesa, P; da Silva, CCG; Malcata, FX; Rego, OA;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 192
74
TITLE: Influence of moderate electric fields on gelation of whey protein isolate Full Text
AUTHORS: Rodrigues, RM; Martins, AJ; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA ; Pereira, RN;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 43
AUTHORS: Rodrigues, RM; Martins, AJ; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA ; Pereira, RN;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 43
75
TITLE: Effect of the incorporation of salted additives on probiotic whey cheeses
AUTHORS: Madureira, AR; Soares, JC; Pintado, ME; Gomes, AMP; Freitas, AC; Malcata, FX;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 10
AUTHORS: Madureira, AR; Soares, JC; Pintado, ME; Gomes, AMP; Freitas, AC; Malcata, FX;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 10
76
TITLE: Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity Full Text
AUTHORS: Martins, JT; Ramos, OL; Pinheiro, AC; Bourbon, AI; Silva, HD; Rivera, MC; Cerqueira, MA ; Pastrana, L; Malcata, FX; Gonzalez Fernandez, A; Vicente, AA ;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 4
AUTHORS: Martins, JT; Ramos, OL; Pinheiro, AC; Bourbon, AI; Silva, HD; Rivera, MC; Cerqueira, MA ; Pastrana, L; Malcata, FX; Gonzalez Fernandez, A; Vicente, AA ;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 4
77
TITLE: Some Thoughts from a Food Science and Technology Educator. Cruess Award Winner Essay Full Text
AUTHORS: Xavier X Malcata;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE EDUCATION, VOLUME: 14, ISSUE: 1
AUTHORS: Xavier X Malcata;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE EDUCATION, VOLUME: 14, ISSUE: 1
78
TITLE: Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour Full Text
AUTHORS: Sousa, S; Pinto, J; Rodrigues, C; Giao, M; Pereira, C; Tavaria, F; Malcata, FX; Gomes, A; Pacheco, MTB; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
AUTHORS: Sousa, S; Pinto, J; Rodrigues, C; Giao, M; Pereira, C; Tavaria, F; Malcata, FX; Gomes, A; Pacheco, MTB; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
79
TITLE: In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential Full Text
AUTHORS: Sergio Sousa; Jorge Pinto; Claudia Pereira; Xavier Malcata, FX; Bertoldo Pacheco, MTB; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
AUTHORS: Sergio Sousa; Jorge Pinto; Claudia Pereira; Xavier Malcata, FX; Bertoldo Pacheco, MTB; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
80
TITLE: Olive paste as vehicle for delivery of potential probiotic Lactobacillus plantarum 33 Full Text
AUTHORS: Marta Alves; Catia M Peres; Adrian Hernandez Mendonza; Rosario R Bronze; Cidalia Peres; Xavier X Malcata;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 75
AUTHORS: Marta Alves; Catia M Peres; Adrian Hernandez Mendonza; Rosario R Bronze; Cidalia Peres; Xavier X Malcata;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 75
