Raul Dominguez Perles
AuthID: R-00H-28T
21
TITLE: A UHPLC/MS/MS method for the analysis of active and inactive forms of GLP-1 and GIP incretins in human plasma
AUTHORS: Débora Villaño; Pilar Zafrilla; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2022, SOURCE: Talanta, VOLUME: 236
AUTHORS: Débora Villaño; Pilar Zafrilla; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2022, SOURCE: Talanta, VOLUME: 236
22
TITLE: Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols
AUTHORS: Vicente Agulló; Diego A Moreno; Raúl Domínguez‐Perles; Cristina García‐Viguera;
PUBLISHED: 2022, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 10
AUTHORS: Vicente Agulló; Diego A Moreno; Raúl Domínguez‐Perles; Cristina García‐Viguera;
PUBLISHED: 2022, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 10
23
TITLE: Ifs and buts of non-thermal processing technologies for plant-based drinks’ bioactive compounds
AUTHORS: Francisco J Salar; Raúl Domínguez-Perles; Cristina García-Viguera; Pablo S Fernández;
PUBLISHED: 2022, SOURCE: Food Science and Technology International, VOLUME: 29, ISSUE: 5
AUTHORS: Francisco J Salar; Raúl Domínguez-Perles; Cristina García-Viguera; Pablo S Fernández;
PUBLISHED: 2022, SOURCE: Food Science and Technology International, VOLUME: 29, ISSUE: 5
24
TITLE: A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks
AUTHORS: Antonio Costa-Pérez; Diego A Moreno; Paula M Periago; Cristina García-Viguera; Raúl Domínguez-Perles;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 12
AUTHORS: Antonio Costa-Pérez; Diego A Moreno; Paula M Periago; Cristina García-Viguera; Raúl Domínguez-Perles;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 12
25
TITLE: Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages
AUTHORS: Francisco J Salar; Vicente Agulló; Raúl Domínguez-Perles; Cristina García-Viguera;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 15
AUTHORS: Francisco J Salar; Vicente Agulló; Raúl Domínguez-Perles; Cristina García-Viguera;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 15
26
TITLE: Influence of Baltic Agro-Environmental Conditions on Yield and Quality of Fava Bean Crops in Conventional Systems
AUTHORS: Lepse, L; Vagen, IM; Zeipina, S; Torp, T; Olle, M; Rosa, E; Dominguez Perles, R;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Lepse, L; Vagen, IM; Zeipina, S; Torp, T; Olle, M; Rosa, E; Dominguez Perles, R;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 11
27
TITLE: Unravelling the capacity of hydroxytyrosol and its lipophenolic derivates to modulate the H<inf>2</inf>O<inf>2</inf>-induced isoprostanoid profile of THP-1 monocytes by UHPLC-QqQ-MS/MS lipidomic workflow
AUTHORS: Carolina Alemán Jiménez; Raúl Domínguez Perles; Federico Fanti; Juana I Gallego Gómez; Agustín Simonelli Muñoz; Espérance Moine; Thierry Durand; Céline Crauste; Ángel Gil Izquierdo; Sonia Medina;
PUBLISHED: 2021, SOURCE: Microchemical Journal, VOLUME: 170
AUTHORS: Carolina Alemán Jiménez; Raúl Domínguez Perles; Federico Fanti; Juana I Gallego Gómez; Agustín Simonelli Muñoz; Espérance Moine; Thierry Durand; Céline Crauste; Ángel Gil Izquierdo; Sonia Medina;
PUBLISHED: 2021, SOURCE: Microchemical Journal, VOLUME: 170
INDEXED IN: 
Scopus
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ORCID
ORCID28
TITLE: Evidence on the bioaccessibility of glucosinolates and breakdown products of cruciferous sprouts by simulated in vitro gastrointestinal digestion
AUTHORS: Ángel Abellán; Raúl Domínguez Perles; Cristina García Viguera; Diego A Moreno;
PUBLISHED: 2021, SOURCE: International Journal of Molecular Sciences, VOLUME: 22, ISSUE: 20
AUTHORS: Ángel Abellán; Raúl Domínguez Perles; Cristina García Viguera; Diego A Moreno;
PUBLISHED: 2021, SOURCE: International Journal of Molecular Sciences, VOLUME: 22, ISSUE: 20
29
TITLE: Fatty acid and amino acid composition of citrullus colocynthis seeds growing in Algeria
AUTHORS: Meriem Bireche; Boulanouar Bakchiche; Abdelaziz Gherib; Angel Gil Izquierdo; Raúl Domínguez Perles; Mosad A Ghareeb;
PUBLISHED: 2021, SOURCE: Egyptian Journal of Chemistry, VOLUME: 64, ISSUE: 8
AUTHORS: Meriem Bireche; Boulanouar Bakchiche; Abdelaziz Gherib; Angel Gil Izquierdo; Raúl Domínguez Perles; Mosad A Ghareeb;
PUBLISHED: 2021, SOURCE: Egyptian Journal of Chemistry, VOLUME: 64, ISSUE: 8
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID30
TITLE: Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study
AUTHORS: Daniela Martini; Raúl Domínguez Perles; Alice Rosi; Michele Tassotti; Donato Angelino; Sonia Medina; Cristian Ricci; Alexandre Guy; Camille Oger; Letizia Gigliotti; Thierry Durand; Mirko Marino; Hans Gottfried Genieser; Marisa Porrini; Monica Antonini; Alessandra Dei Cas; Riccardo C Bonadonna; Federico Ferreres; Francesca Scazzina; Furio Brighenti; ...More
PUBLISHED: 2021, SOURCE: Nutrients, VOLUME: 13, ISSUE: 7
AUTHORS: Daniela Martini; Raúl Domínguez Perles; Alice Rosi; Michele Tassotti; Donato Angelino; Sonia Medina; Cristian Ricci; Alexandre Guy; Camille Oger; Letizia Gigliotti; Thierry Durand; Mirko Marino; Hans Gottfried Genieser; Marisa Porrini; Monica Antonini; Alessandra Dei Cas; Riccardo C Bonadonna; Federico Ferreres; Francesca Scazzina; Furio Brighenti; ...More
PUBLISHED: 2021, SOURCE: Nutrients, VOLUME: 13, ISSUE: 7
