Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
141
TITLE: Composition and In Vitro Antioxidant Effects of Jellyfish Catostylus tagi from Sado Estuary (SW Portugal) Full Text
AUTHORS: Zilda Braga Morais ; Ana Maria Pintao; Ines Matos Costa; Maria Teresa Calejo; Narcisa Maria Bandarra; Pedro Abreu ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
AUTHORS: Zilda Braga Morais ; Ana Maria Pintao; Ines Matos Costa; Maria Teresa Calejo; Narcisa Maria Bandarra; Pedro Abreu ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
142
TITLE: Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects Full Text
AUTHORS: Maria C Paulo; Ana M Andrade; Maria L Andrade; Maria G Morais; Mairead Kiely; Dolores Parra; Alfredo A Martinez; Inga Thorsdottir; Narcisa M Bandarra;
PUBLISHED: 2008, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 18, ISSUE: 10
AUTHORS: Maria C Paulo; Ana M Andrade; Maria L Andrade; Maria G Morais; Mairead Kiely; Dolores Parra; Alfredo A Martinez; Inga Thorsdottir; Narcisa M Bandarra;
PUBLISHED: 2008, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 18, ISSUE: 10
143
TITLE: A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss Full Text
AUTHORS: Dolores Parra; Alfons Ramel; Narcisa Bandarra; Mairead Kiely; Alfredo A Martinez; Inga Thorsdottir;
PUBLISHED: 2008, SOURCE: APPETITE, VOLUME: 51, ISSUE: 3
AUTHORS: Dolores Parra; Alfons Ramel; Narcisa Bandarra; Mairead Kiely; Alfredo A Martinez; Inga Thorsdottir;
PUBLISHED: 2008, SOURCE: APPETITE, VOLUME: 51, ISSUE: 3
144
TITLE: Effect of Temperature on Growth and Biochemical Composition (Sterols, alpha-tocopherol, Carotenoids, Fatty Acid Profiles) of the Microalga, Isochrysis galbana
AUTHORS: Durmaz, Y; Donato, M; Monteiro, M; Gouveia, L; Nunes, ML ; Gama G Pereira; Gokpinar, S; Bandarra, NM;
PUBLISHED: 2008, SOURCE: ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, VOLUME: 60, ISSUE: 3
AUTHORS: Durmaz, Y; Donato, M; Monteiro, M; Gouveia, L; Nunes, ML ; Gama G Pereira; Gokpinar, S; Bandarra, NM;
PUBLISHED: 2008, SOURCE: ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, VOLUME: 60, ISSUE: 3
INDEXED IN: 
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ORCID145
TITLE: Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults Full Text
AUTHORS: Ramel, A; Martinez, A; Kiely, M; Morais, G; Bandarra, NM; Thorsdottir, I;
PUBLISHED: 2008, SOURCE: DIABETOLOGIA, VOLUME: 51, ISSUE: 7
AUTHORS: Ramel, A; Martinez, A; Kiely, M; Morais, G; Bandarra, NM; Thorsdottir, I;
PUBLISHED: 2008, SOURCE: DIABETOLOGIA, VOLUME: 51, ISSUE: 7
146
TITLE: Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets Full Text
AUTHORS: Sabine Mierke Klemeyer; Rune Larsen; Joerg Oehlenschlaeger; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Raquel Parreira; Ana Margarida Andrade; Maria Leonor Nunes ; Edward Schram; Joop Luten;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 3
AUTHORS: Sabine Mierke Klemeyer; Rune Larsen; Joerg Oehlenschlaeger; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Raquel Parreira; Ana Margarida Andrade; Maria Leonor Nunes ; Edward Schram; Joop Luten;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS147
TITLE: Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids
AUTHORS: Gunnarsdottir, I; Tomasson, H; Kiely, M; Martinez, JA; Bandarra, NM; Morais, MG; Thorsdottir, I;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF OBESITY, VOLUME: 32, ISSUE: 7
AUTHORS: Gunnarsdottir, I; Tomasson, H; Kiely, M; Martinez, JA; Bandarra, NM; Morais, MG; Thorsdottir, I;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF OBESITY, VOLUME: 32, ISSUE: 7
148
TITLE: Functional biscuits with PUFA-omega 3 from Isochrysis galbana Full Text
AUTHORS: Luisa Gouveia; Carla Coutinho ; Emanuel Mendonca; Ana Paula Batista; Isabel Sousa ; Narcisa M Bandarra; Anabela Raymundo ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 5
AUTHORS: Luisa Gouveia; Carla Coutinho ; Emanuel Mendonca; Ana Paula Batista; Isabel Sousa ; Narcisa M Bandarra; Anabela Raymundo ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 5
149
TITLE: Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle Full Text
AUTHORS: Ramos, A; Bandarra, NM; Rema, P ; Vaz Pires, P ; Nunes, ML ; Andrade, AM; Cordeiro, AR; Valente, LMP ;
PUBLISHED: 2008, SOURCE: AQUACULTURE, VOLUME: 274, ISSUE: 2-4
AUTHORS: Ramos, A; Bandarra, NM; Rema, P ; Vaz Pires, P ; Nunes, ML ; Andrade, AM; Cordeiro, AR; Valente, LMP ;
PUBLISHED: 2008, SOURCE: AQUACULTURE, VOLUME: 274, ISSUE: 2-4
150
TITLE: Omega-3 fatty acids inclusion as part of an energy restricted diet to improve the effect on blood lipids
AUTHORS: Maria Marques; Dolores Parra; Mairead Kiely; Narcisa Bandarra; Inga Thorsdottir; Alfredo A Martinez;
PUBLISHED: 2008, SOURCE: MEDICINA CLINICA, VOLUME: 130, ISSUE: 1
AUTHORS: Maria Marques; Dolores Parra; Mairead Kiely; Narcisa Bandarra; Inga Thorsdottir; Alfredo A Martinez;
PUBLISHED: 2008, SOURCE: MEDICINA CLINICA, VOLUME: 130, ISSUE: 1
INDEXED IN: WOS
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