Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
181
TITLE: Chemical characterization and preparation of salted minces from bigeye grunt and longfin bonefish Full Text
AUTHORS: Batista, I; Pires, C; Bandarra, NM; Goncalves, A ;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 25, ISSUE: 6
AUTHORS: Batista, I; Pires, C; Bandarra, NM; Goncalves, A ;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 25, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID182
TITLE: Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus) Full Text
AUTHORS: Bandarra, NM; Batista, I; Nunes, ML ; Empis, JM;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 5
AUTHORS: Bandarra, NM; Batista, I; Nunes, ML ; Empis, JM;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 5
183
TITLE: CHEMICAL CHARACTERIZATION AND PREPARATION OF SALTED MINCES FROM BIGEYE GRUNT AND LONGFIN BONEFISH Full Text
AUTHORS: IRINEU BATISTA; CARLA PIRES; NARCISA MARIA BANDARRA; AMPARO GONÇALVES;
PUBLISHED: 2001, SOURCE: J Food Biochemistry - Journal of Food Biochemistry, VOLUME: 25, ISSUE: 6
AUTHORS: IRINEU BATISTA; CARLA PIRES; NARCISA MARIA BANDARRA; AMPARO GONÇALVES;
PUBLISHED: 2001, SOURCE: J Food Biochemistry - Journal of Food Biochemistry, VOLUME: 25, ISSUE: 6
184
TITLE: Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince Full Text
AUTHORS: Mendes, R; Vital, R; Bandarra, NM;
PUBLISHED: 2000, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 1
AUTHORS: Mendes, R; Vital, R; Bandarra, NM;
PUBLISHED: 2000, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 1
185
TITLE: Antioxidant synergy of alpha-tocopherol and phospholipids Full Text
AUTHORS: Bandarra, NM; Campos, RM; Batista, I; Nunes, ML; Empis, JM;
PUBLISHED: 1999, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 76, ISSUE: 8
AUTHORS: Bandarra, NM; Campos, RM; Batista, I; Nunes, ML; Empis, JM;
PUBLISHED: 1999, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 76, ISSUE: 8
186
TITLE: Supercritical carbon dioxide extraction of sardine Sardina pilchardus oil Full Text
AUTHORS: Esquivel, MM; Bandarra, NM; Fontan, I; BernardoGil, MG ; Batista, I; Nunes, ML ; Empis, JA;
PUBLISHED: 1997, SOURCE: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, VOLUME: 30, ISSUE: 7
AUTHORS: Esquivel, MM; Bandarra, NM; Fontan, I; BernardoGil, MG ; Batista, I; Nunes, ML ; Empis, JA;
PUBLISHED: 1997, SOURCE: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, VOLUME: 30, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID187
TITLE: Seasonal changes in lipid composition of sardine (Sardina pilchardus) Full Text
AUTHORS: Bandarra, NM; Batista, I; Nunes, ML ; Empis, JM; Christie, WW;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 62, ISSUE: 1
AUTHORS: Bandarra, NM; Batista, I; Nunes, ML ; Empis, JM; Christie, WW;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 62, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID188
TITLE: Lipid oxidation indices to evaluate sardine freshness
AUTHORS: Bandarra, NM; Undeland, I; Nunes, ML; Batista, I; Empis, JM;
PUBLISHED: 1997, SOURCE: Final Meeting of the Concerted Action on Evaluation of Fish Freshness AIR3CT94 2283 in METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY
AUTHORS: Bandarra, NM; Undeland, I; Nunes, ML; Batista, I; Empis, JM;
PUBLISHED: 1997, SOURCE: Final Meeting of the Concerted Action on Evaluation of Fish Freshness AIR3CT94 2283 in METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY
INDEXED IN: WOS
WOS189
TITLE: Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
AUTHORS: Bandarra, NM; Barata, JD; Batista, I; Nunes, ML; Bruges, M; Nascimento, C; Dickson, J; Empis, JM;
PUBLISHED: 1997, SOURCE: International Seafood Conference on the Occasion of the 25th Anniversary of the WEFTA in SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY, VOLUME: 38
AUTHORS: Bandarra, NM; Barata, JD; Batista, I; Nunes, ML; Bruges, M; Nascimento, C; Dickson, J; Empis, JM;
PUBLISHED: 1997, SOURCE: International Seafood Conference on the Occasion of the 25th Anniversary of the WEFTA in SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY, VOLUME: 38
INDEXED IN: WOS
WOS190
TITLE: Supercritical Carbon Dioxide Extraction of SardineSardina pilchardusOil
AUTHORS: M.Mercedes Esquı&#xvel; Narcisa M Bandarra; Isabel Fontan; M.Gabriela Bernardo-Gil; Irineu Batista; M.Leonor Nunes; José A Empis;
PUBLISHED: 1997, SOURCE: LWT - Food Science and Technology, VOLUME: 30, ISSUE: 7
AUTHORS: M.Mercedes Esquı&#xvel; Narcisa M Bandarra; Isabel Fontan; M.Gabriela Bernardo-Gil; Irineu Batista; M.Leonor Nunes; José A Empis;
PUBLISHED: 1997, SOURCE: LWT - Food Science and Technology, VOLUME: 30, ISSUE: 7
