Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
61
TITLE: Seafood lipids and cardiovascular health
AUTHORS: Carlos Cardoso; Cláudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2016, SOURCE: Nutrire, VOLUME: 41, ISSUE: 1
AUTHORS: Carlos Cardoso; Cláudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2016, SOURCE: Nutrire, VOLUME: 41, ISSUE: 1
62
TITLE: Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Bandarra, NM; Batista, I; Coelho, I; Castanheira, I; Nunes, ML;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Bandarra, NM; Batista, I; Coelho, I; Castanheira, I; Nunes, ML;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
63
TITLE: Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)
AUTHORS: Chaguri, MP; Maulvault, AL; Nunes, ML; Santiago, DA; Denadai, JC; Fogaca, FH; Sant'Ana, LS; Ducatti, C; Bandarra, N; Carvalho, ML; Marques, A;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
AUTHORS: Chaguri, MP; Maulvault, AL; Nunes, ML; Santiago, DA; Denadai, JC; Fogaca, FH; Sant'Ana, LS; Ducatti, C; Bandarra, N; Carvalho, ML; Marques, A;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
64
TITLE: Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment Full Text
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Irineu Batista; Nadia Chaveiro; Maria Leonor Nunes; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Irineu Batista; Nadia Chaveiro; Maria Leonor Nunes; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
65
TITLE: Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity? Full Text
AUTHORS: Margarida Saavedra; Teresa G Pereira; Ana Grade; Monica Barbeiro; Pedro Pousao Ferreira; Hugo Quental Ferreira; Maria Leonor Nunes; Narcisa Bandarra; Amparo Goncalves;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 6
AUTHORS: Margarida Saavedra; Teresa G Pereira; Ana Grade; Monica Barbeiro; Pedro Pousao Ferreira; Hugo Quental Ferreira; Maria Leonor Nunes; Narcisa Bandarra; Amparo Goncalves;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 6
66
TITLE: Effect of vegetable based diets on growth, intestinal morphology, activity of intestinal enzymes and haematological stress indicators in meagre (Argyrosomus regius) Full Text
AUTHORS: Ribeiro, L; Moura, J; Santos, M; Colen, R; Rodrigues, V; Bandarra, N; Soares, F; Ramalho, P; Barata, M; Moura, P; Pousao Ferreira, P; Dias, J;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 447
AUTHORS: Ribeiro, L; Moura, J; Santos, M; Colen, R; Rodrigues, V; Bandarra, N; Soares, F; Ramalho, P; Barata, M; Moura, P; Pousao Ferreira, P; Dias, J;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 447
67
TITLE: PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS
AUTHORS: Valcenir Júnior Mendes Furlan; MARIA DO CASTELO PAULO; Victor Wegner Maus; Júlia Ferreira; Irineu Batista; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: Boletim do Centro de Pesquisa de Processamento de Alimentos, VOLUME: 32, ISSUE: 1
AUTHORS: Valcenir Júnior Mendes Furlan; MARIA DO CASTELO PAULO; Victor Wegner Maus; Júlia Ferreira; Irineu Batista; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: Boletim do Centro de Pesquisa de Processamento de Alimentos, VOLUME: 32, ISSUE: 1
68
TITLE: Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA Full Text
AUTHORS: Carmen Navarro Guillen; Sofia Engrola ; Filipa Castanheira; Narcisa Bandarra; Ismael Hachero Cruzado; Douglas R Tocher; Luis E C Conceicao; Sofia Morais;
PUBLISHED: 2014, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, VOLUME: 167, ISSUE: 1
AUTHORS: Carmen Navarro Guillen; Sofia Engrola ; Filipa Castanheira; Narcisa Bandarra; Ismael Hachero Cruzado; Douglas R Tocher; Luis E C Conceicao; Sofia Morais;
PUBLISHED: 2014, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, VOLUME: 167, ISSUE: 1
69
TITLE: Preparation of Triacylglycerols Rich in Omega-3 Fatty Acids from Sardine Oil Using a Rhizomucor miehei Lipase: Focus in the EPA/DHA Ratio Full Text
AUTHORS: Paulo Bispo; Irineu Batista; Raul J Bernardino; Narcisa Maria Bandarra;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 4
AUTHORS: Paulo Bispo; Irineu Batista; Raul J Bernardino; Narcisa Maria Bandarra;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 4
70
TITLE: Reproductive and feeding spatial dynamics of the black scabbardfish, Aphanopus carbo Lowe, 1839, in NE Atlantic inferred from fatty acid and stable isotope analyses Full Text
AUTHORS: Ines Farias; Ivone Figueiredo; Ana Isabel Janeiro; Narcisa Maria Bandarra; Irineu Batista; Beatriz Morales Nin;
PUBLISHED: 2014, SOURCE: DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS, VOLUME: 89
AUTHORS: Ines Farias; Ivone Figueiredo; Ana Isabel Janeiro; Narcisa Maria Bandarra; Irineu Batista; Beatriz Morales Nin;
PUBLISHED: 2014, SOURCE: DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS, VOLUME: 89
