António Manuel Barros Marques
AuthID: R-00H-2EM
91
TITLE: Antioxidant and antimicrobial activity of Satureja montana L. extracts Full Text
AUTHORS: Carmo Serrano; Olivia Matos; Barbara Teixeira; Cristina Ramos; Nuno Neng ; Jose Nogueira ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 91, ISSUE: 9
AUTHORS: Carmo Serrano; Olivia Matos; Barbara Teixeira; Cristina Ramos; Nuno Neng ; Jose Nogueira ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 91, ISSUE: 9
92
TITLE: Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions Full Text
AUTHORS: Patricia Anacleto; Barbara Teixeira; Pedro Marques; Sonia Pedro ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
AUTHORS: Patricia Anacleto; Barbara Teixeira; Pedro Marques; Sonia Pedro ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
93
TITLE: New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood Full Text
AUTHORS: Antonio Marques; Helena Maria Lourenco; Maria Leonor Nunes; Cristina Roseiro; Carlos Santos; Alejandro Barranco; Sandra Rainieri; Tomaz Langerholc; Avrelija Cencic;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 2
AUTHORS: Antonio Marques; Helena Maria Lourenco; Maria Leonor Nunes; Cristina Roseiro; Carlos Santos; Alejandro Barranco; Sandra Rainieri; Tomaz Langerholc; Avrelija Cencic;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 2
94
TITLE: Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus Ecological and human health implications Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Rogerio Mendes; Narcisa Bandarra; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 7
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Rogerio Mendes; Narcisa Bandarra; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 7
95
TITLE: Climate change and seafood safety: Human health implications Full Text
AUTHORS: Antonio Marques; Maria Leonor Nunes ; Stephanie K Moore; Mark S Strom;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 7
AUTHORS: Antonio Marques; Maria Leonor Nunes ; Stephanie K Moore; Mark S Strom;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 7
96
TITLE: Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications Full Text
AUTHORS: Antonio Marques; Barbara Teixeira; Sara Barrento ; Patricia Anacleto; Maria Luisa Carvalho ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 3
AUTHORS: Antonio Marques; Barbara Teixeira; Sara Barrento ; Patricia Anacleto; Maria Luisa Carvalho ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 3
97
TITLE: Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Patricia Anacleto; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 22
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Patricia Anacleto; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 22
98
TITLE: Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 9
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 9
99
TITLE: Influence of Season and Sex on the Contents of Minerals and Trace Elements in Brown Crab (Cancer pagurus, Linnaeus, 1758) Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Maria Luisa Carvalho ; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 8
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Maria Luisa Carvalho ; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 8
100
TITLE: Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Patricia Anacleto; Maria Luisa Carvalho ; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 22, ISSUE: 1
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Patricia Anacleto; Maria Luisa Carvalho ; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 22, ISSUE: 1
