António Manuel Barros Marques
AuthID: R-00H-2EM
21
TITLE: Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies
AUTHORS: Barbosa, V; Maulvault, AL; Anacleto, P; Santos, M; Mai, M; Oliveira, H; Delgado, I; Coelho, I; Barata, M; Araujo Luna, R; Ribeiro, L; Eljasik, P; Sobczakg, M; Sadowski, J; Torz, A; Panicz, R; Dias, J; Pousao Ferreira, P; Carvalho, ML; Martins, M; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 152
AUTHORS: Barbosa, V; Maulvault, AL; Anacleto, P; Santos, M; Mai, M; Oliveira, H; Delgado, I; Coelho, I; Barata, M; Araujo Luna, R; Ribeiro, L; Eljasik, P; Sobczakg, M; Sadowski, J; Torz, A; Panicz, R; Dias, J; Pousao Ferreira, P; Carvalho, ML; Martins, M; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 152
22
TITLE: Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients
AUTHORS: Sobczak, M; Panicz, R; Eljasik, P; Sadowski, J; Torz, A; Zochowska Kujawska, J; Barbosa, V; Dias, J; Marques, A;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 152
AUTHORS: Sobczak, M; Panicz, R; Eljasik, P; Sadowski, J; Torz, A; Zochowska Kujawska, J; Barbosa, V; Dias, J; Marques, A;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 152
23
TITLE: Structural and molecular indices in common carp (Cyprinus carpio L.) fed n-3 PUFA enriched diet
AUTHORS: Eljasik, P; Panicz, R; Sobczak, M; Sadowski, J; Torz, A; Barbosa, V; Marques, A; Dias, J;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 151
AUTHORS: Eljasik, P; Panicz, R; Sobczak, M; Sadowski, J; Torz, A; Barbosa, V; Marques, A; Dias, J;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 151
24
TITLE: Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy
AUTHORS: Sacchettini, G; Castellini, G; Graffigna, G; Hung, Y; Lambri, M; Marques, A; Perrella, F; Savarese, M; Verbeke, W; Capri, E;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 789
AUTHORS: Sacchettini, G; Castellini, G; Graffigna, G; Hung, Y; Lambri, M; Marques, A; Perrella, F; Savarese, M; Verbeke, W; Capri, E;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 789
25
TITLE: Strategies to reduce sodium levels in European seabass sausages
AUTHORS: Estévez, A; Camacho, C; Correia, T; Barbosa, V; Marques, A; Lourenço, H; Serrano, C; Sapata, M; Duarte, MP; Pires, C; Gonçalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2021, SOURCE: Food and Chemical Toxicology, VOLUME: 153
AUTHORS: Estévez, A; Camacho, C; Correia, T; Barbosa, V; Marques, A; Lourenço, H; Serrano, C; Sapata, M; Duarte, MP; Pires, C; Gonçalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2021, SOURCE: Food and Chemical Toxicology, VOLUME: 153
26
TITLE: Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain
AUTHORS: Neus González; Eudald Correig; Isa Marmelo; António Marques; Rasmus la Cour; Jens J Sloth; Martí Nadal; Montse Marquès; José L Domingo;
PUBLISHED: 2021, SOURCE: Food and Chemical Toxicology, VOLUME: 153
AUTHORS: Neus González; Eudald Correig; Isa Marmelo; António Marques; Rasmus la Cour; Jens J Sloth; Martí Nadal; Montse Marquès; José L Domingo;
PUBLISHED: 2021, SOURCE: Food and Chemical Toxicology, VOLUME: 153
27
TITLE: Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?
AUTHORS: Marmelo, I; Barbosa, V; Maulvault, AL; Duarte, MP; Marques, A;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
AUTHORS: Marmelo, I; Barbosa, V; Maulvault, AL; Duarte, MP; Marques, A;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
28
TITLE: Addressing challenges and opportunities of the European seafood sector under a circular economy framework
AUTHORS: Ruiz Salmón, I; Margallo, M; Laso, J; Villanueva Rey, P; Mariño, D; Quinteiro, P; Dias, AC; Nunes, ML; Marques, A; Feijoo, G; Moreira, MT; Loubet, P; Sonnemann, G; Morse, A; Cooney, R; Clifford, E; Rowan, N; Méndez Paz, D; Iglesias Parga, X; Anglada, C; ...More
PUBLISHED: 2020, SOURCE: Current Opinion in Environmental Science and Health, VOLUME: 13
AUTHORS: Ruiz Salmón, I; Margallo, M; Laso, J; Villanueva Rey, P; Mariño, D; Quinteiro, P; Dias, AC; Nunes, ML; Marques, A; Feijoo, G; Moreira, MT; Loubet, P; Sonnemann, G; Morse, A; Cooney, R; Clifford, E; Rowan, N; Méndez Paz, D; Iglesias Parga, X; Anglada, C; ...More
PUBLISHED: 2020, SOURCE: Current Opinion in Environmental Science and Health, VOLUME: 13
29
TITLE: Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA Full Text
AUTHORS: Sobczak, M; Panicz, R; Eljasik, P; Sadowski, J; Torz, A; Zochowska Kujawska, J; Barbosa, V; Domingues, V ; Marques, A; Dias, J;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 139
AUTHORS: Sobczak, M; Panicz, R; Eljasik, P; Sadowski, J; Torz, A; Zochowska Kujawska, J; Barbosa, V; Domingues, V ; Marques, A; Dias, J;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 139
30
TITLE: Plasma biochemistry, gene expression and liver histomorphology in common carp (Cyprinus carpio) fed with different dietary fat sources
AUTHORS: Eljasik, P; Panicz, R; Sobczak, M; Sadowski, J; Barbosa, V; Marques, A; Dias, J;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
AUTHORS: Eljasik, P; Panicz, R; Sobczak, M; Sadowski, J; Barbosa, V; Marques, A; Dias, J;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
