António Manuel Barros Marques
AuthID: R-00H-2EM
31
TITLE: Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA Full Text
AUTHORS: Sobczak, M; Panicz, R; Eljasik, P; Sadowski, J; Torz, A; Zochowska Kujawska, J; Barbosa, V; Domingues, V ; Marques, A; Dias, J;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 139
AUTHORS: Sobczak, M; Panicz, R; Eljasik, P; Sadowski, J; Torz, A; Zochowska Kujawska, J; Barbosa, V; Domingues, V ; Marques, A; Dias, J;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 139
32
TITLE: Plasma biochemistry, gene expression and liver histomorphology in common carp (Cyprinus carpio) fed with different dietary fat sources
AUTHORS: Eljasik, P; Panicz, R; Sobczak, M; Sadowski, J; Barbosa, V; Marques, A; Dias, J;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
AUTHORS: Eljasik, P; Panicz, R; Sobczak, M; Sadowski, J; Barbosa, V; Marques, A; Dias, J;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
33
TITLE: Mercury in Juvenile Solea senegalensis: Linking Bioaccumulation, Seafood Safety, and Neuro-Oxidative Responses under Climate Change-Related Stressors
AUTHORS: Camacho, C; Maulvault, AL; Santos, MT; Barbosa, V; Fogaca, FHS; Pousao Ferreira, P; Nunes, ML; Rosa, R; Marques, A;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 6
AUTHORS: Camacho, C; Maulvault, AL; Santos, MT; Barbosa, V; Fogaca, FHS; Pousao Ferreira, P; Nunes, ML; Rosa, R; Marques, A;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 6
34
TITLE: Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value
AUTHORS: Barbosa, V; Maulvault, AL; Anacleto, P; Santos, M; Mai, M; Oliveira, H; Delgado, I; Coelho, I; Barata, M; Araujo Luna, R; Ribeiro, L; Eljasik, P; Sobczak, M; Sadowski, J; Torz, A; Panicz, R; Dias, J; Pousao Ferreira, P; Carvalho, ML; Martins, M; ...More
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
AUTHORS: Barbosa, V; Maulvault, AL; Anacleto, P; Santos, M; Mai, M; Oliveira, H; Delgado, I; Coelho, I; Barata, M; Araujo Luna, R; Ribeiro, L; Eljasik, P; Sobczak, M; Sadowski, J; Torz, A; Panicz, R; Dias, J; Pousao Ferreira, P; Carvalho, ML; Martins, M; ...More
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
35
TITLE: Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)
AUTHORS: Granby, K; Amlund, H; Valente, LMP; Dias, J; Adoff, G; Sousa, V; Marques, A; Sloth, JJ; Larsen, BK;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTHORS: Granby, K; Amlund, H; Valente, LMP; Dias, J; Adoff, G; Sousa, V; Marques, A; Sloth, JJ; Larsen, BK;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
36
TITLE: Insights on the metabolization of the antidepressant venlafaxine by meagre (Argyrosomus regius) using a combined target and suspect screening approach
AUTHORS: Santos, LHMLM; Maulvault, AL; Jaen Gil, A; Marques, A; Barcelo, D; Rodriguez Mozaz, S;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 737
AUTHORS: Santos, LHMLM; Maulvault, AL; Jaen Gil, A; Marques, A; Barcelo, D; Rodriguez Mozaz, S;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 737
37
TITLE: Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption Full Text
AUTHORS: Fien Minnens; Antonio Marques; Jose L Domingo; Wim Verbeke;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 144
AUTHORS: Fien Minnens; Antonio Marques; Jose L Domingo; Wim Verbeke;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 144
INDEXED IN: 
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TITLE: Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish
AUTHORS: Anacleto, P; Barbosa, V; Alves, RN; Maulvault, AL; Bronze, MR; Marques, A;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
AUTHORS: Anacleto, P; Barbosa, V; Alves, RN; Maulvault, AL; Bronze, MR; Marques, A;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
39
TITLE: Eco-innovative sustainable solutions for the seafood industry: Findings & challenges
AUTHORS: Marques, A; Cabado, AG; Campas, M; Cunha, S;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
AUTHORS: Marques, A; Cabado, AG; Campas, M; Cunha, S;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
40
TITLE: Consumers’ acceptance of an online tool with personalized health risk-benefit communication about seafood consumption
AUTHORS: Fien Minnens; António Marques; José L Domingo; Wim Verbeke;
PUBLISHED: 2020, SOURCE: Food and Chemical Toxicology, VOLUME: 144
AUTHORS: Fien Minnens; António Marques; José L Domingo; Wim Verbeke;
PUBLISHED: 2020, SOURCE: Food and Chemical Toxicology, VOLUME: 144
