Rogério da Silva Oliveira Mendes
AuthID: R-00H-2EN
11
TITLE: Quantitation of Water Addition in Octopus Using Time Domain Reflectometry (TDR): Development of a Rapid and Non-Destructive Food Analysis Method
AUTHORS: Teixeira, Barbara; Vieira, Helena; Martins, Sandra; Mendes, Rogerio;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
AUTHORS: Teixeira, Barbara; Vieira, Helena; Martins, Sandra; Mendes, Rogerio;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
12
TITLE: Red and brown seaweeds extracts: A source of biologically active compounds
AUTHORS: Sapatinha, M.; Oliveira, A.; Costa, S.; Pedro, S.; Goncalves, A.; Mendes, R.; Bandarra, N. M.; Pires, C.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
AUTHORS: Sapatinha, M.; Oliveira, A.; Costa, S.; Pedro, S.; Goncalves, A.; Mendes, R.; Bandarra, N. M.; Pires, C.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
13
TITLE: Lipid nutritional value and bioaccessibility of novel ready-to-eat seafood products with encapsulated bioactives
AUTHORS: Sapatinha, Maria; Afonso, Claudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogerio; Montero, Maria P.; Gomez Guillen, Maria C.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 5
AUTHORS: Sapatinha, Maria; Afonso, Claudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogerio; Montero, Maria P.; Gomez Guillen, Maria C.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 5
14
TITLE: Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)
AUTHORS: Ángela Melado-Herreros; Sonia Nieto-Ortega; Idoia Olabarrieta; Graciela Ramilo-Fernández; Carmen G Sotelo; Bárbara Teixeira; Amaya Velasco; Rogério Mendes;
PUBLISHED: 2022, SOURCE: Journal of Food Engineering, VOLUME: 322
AUTHORS: Ángela Melado-Herreros; Sonia Nieto-Ortega; Idoia Olabarrieta; Graciela Ramilo-Fernández; Carmen G Sotelo; Bárbara Teixeira; Amaya Velasco; Rogério Mendes;
PUBLISHED: 2022, SOURCE: Journal of Food Engineering, VOLUME: 322
15
TITLE: Handheld NIR and PLS-DA Models for Onsite Detection of Injected Water and Discrimination of Different Injected Solutions in Tuna
AUTHORS: Nieto-Ortega, S; Melado-Herreros, Á; Olabarrieta, I; Foti, G; Ramilo-Fernández, G; Sotelo, CG; Teixeira, B; Velasco, A; Mendes, R;
PUBLISHED: 2022, SOURCE: Sense the Real Change: Proceedings of the 20th International Conference on Near Infrared Spectroscopy
AUTHORS: Nieto-Ortega, S; Melado-Herreros, Á; Olabarrieta, I; Foti, G; Ramilo-Fernández, G; Sotelo, CG; Teixeira, B; Velasco, A; Mendes, R;
PUBLISHED: 2022, SOURCE: Sense the Real Change: Proceedings of the 20th International Conference on Near Infrared Spectroscopy
16
TITLE: Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
AUTHORS: Lopes, J; Goncalves, I; Nunes, C; Teixeira, B; Mendes, R; Ferreira, P; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 28
AUTHORS: Lopes, J; Goncalves, I; Nunes, C; Teixeira, B; Mendes, R; Ferreira, P; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 28
17
TITLE: Quality of Frozen Hake Fillets in the Portuguese Retail Market: A Case Study of Inadequate Practices in the European Frozen White Fish Market
AUTHORS: Mendes, R; Silva, H; Oliveira, P; Oliveira, L; Teixeira, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Mendes, R; Silva, H; Oliveira, P; Oliveira, L; Teixeira, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
18
TITLE: Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides
AUTHORS: Henriques, A; Vazquez, JA; Valcarcel, J; Mendes, R; Bandarra, NM; Pires, C;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 6
AUTHORS: Henriques, A; Vazquez, JA; Valcarcel, J; Mendes, R; Bandarra, NM; Pires, C;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 6
19
TITLE: Labels on seafood products in different European countries and their compliance to EU legislation
AUTHORS: Paolacci, S; Mendes, R; Klapper, R; Velasco, A; Ramilo Fernandez, G; Munoz Colmenero, M; Potts, T; Martins, S; Avignon, S; Maguire, J; De Paz, E; Johnson, M; Denis, F; Pardo, MA; McElligott, D; Sotelo, CG;
PUBLISHED: 2021, SOURCE: MARINE POLICY, VOLUME: 134
AUTHORS: Paolacci, S; Mendes, R; Klapper, R; Velasco, A; Ramilo Fernandez, G; Munoz Colmenero, M; Potts, T; Martins, S; Avignon, S; Maguire, J; De Paz, E; Johnson, M; Denis, F; Pardo, MA; McElligott, D; Sotelo, CG;
PUBLISHED: 2021, SOURCE: MARINE POLICY, VOLUME: 134
20
TITLE: Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food
AUTHORS: Reboleira, J; Felix, R; Felix, C; de Melo, MMR; Silva, CM; Saraiva, JA; Bandarra, NM; Teixeira, B; Mendes, R; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Reboleira, J; Felix, R; Felix, C; de Melo, MMR; Silva, CM; Saraiva, JA; Bandarra, NM; Teixeira, B; Mendes, R; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
