Rogério da Silva Oliveira Mendes
AuthID: R-00H-2EN
51
TITLE: Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study Full Text
AUTHORS: Etienne, M; Jerome, M; Fleurence, J; Rehbein, H; Kundiger, R; Mendes, R; Costa, H; Martinez, I;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 72, ISSUE: 1
AUTHORS: Etienne, M; Jerome, M; Fleurence, J; Rehbein, H; Kundiger, R; Mendes, R; Costa, H; Martinez, I;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 72, ISSUE: 1
52
TITLE: Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study Full Text
AUTHORS: Etienne, M; Jerome, M; Fleurence, J; Rehbein, H; Kundiger, R; Mendes, R; Costa, H; Perez Martin, R; Pineiro Gonzalez, C; Craig, A; Mackie, I; Yman, IM; Ferm, M; Martinez, I; Jessen, F; Smelt, A; Luten, J;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 7
AUTHORS: Etienne, M; Jerome, M; Fleurence, J; Rehbein, H; Kundiger, R; Mendes, R; Costa, H; Perez Martin, R; Pineiro Gonzalez, C; Craig, A; Mackie, I; Yman, IM; Ferm, M; Martinez, I; Jessen, F; Smelt, A; Luten, J;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 7
53
TITLE: Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince Full Text
AUTHORS: Mendes, R; Vital, R; Bandarra, NM;
PUBLISHED: 2000, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 1
AUTHORS: Mendes, R; Vital, R; Bandarra, NM;
PUBLISHED: 2000, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 1
54
TITLE: DETERIORATIVE CHANGES DURING ICE STORAGE OF IRRADIATED BLUE JACK MACKEREL (TRACHURUS PICTURATUS) Full Text
AUTHORS: MENDES, R; H.A SILVA; M.L NUNES; J.M.A EMPIS;
PUBLISHED: 2000, SOURCE: J Food Biochemistry - Journal of Food Biochemistry, VOLUME: 24, ISSUE: 2
AUTHORS: MENDES, R; H.A SILVA; M.L NUNES; J.M.A EMPIS;
PUBLISHED: 2000, SOURCE: J Food Biochemistry - Journal of Food Biochemistry, VOLUME: 24, ISSUE: 2
55
TITLE: Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study Full Text
AUTHORS: Rehbein, H; Kundiger, R; Yman, IM; Ferm, M; Etienne, M; Jerome, M; Craig, A; Mackie, I; Jessen, F; Martinez, I; Mendes, R; Smelt, A; Luten, J; Pineiro, C; Perez Martin, R;
PUBLISHED: 1999, SOURCE: FOOD CHEMISTRY, VOLUME: 67, ISSUE: 4
AUTHORS: Rehbein, H; Kundiger, R; Yman, IM; Ferm, M; Etienne, M; Jerome, M; Craig, A; Mackie, I; Jessen, F; Martinez, I; Mendes, R; Smelt, A; Luten, J; Pineiro, C; Perez Martin, R;
PUBLISHED: 1999, SOURCE: FOOD CHEMISTRY, VOLUME: 67, ISSUE: 4
56
TITLE: Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study Full Text
AUTHORS: Pineiro, C; Barros Velazquez, J; Perez Martin, RI; Martinez, I; Jacobsen, T; Rehbein, H; Kundiger, R; Mendes, R; Etienne, M; Jerome, M; Craig, A; Mackie, IM; Jessen, F;
PUBLISHED: 1999, SOURCE: ELECTROPHORESIS, VOLUME: 20, ISSUE: 7
AUTHORS: Pineiro, C; Barros Velazquez, J; Perez Martin, RI; Martinez, I; Jacobsen, T; Rehbein, H; Kundiger, R; Mendes, R; Etienne, M; Jerome, M; Craig, A; Mackie, IM; Jessen, F;
PUBLISHED: 1999, SOURCE: ELECTROPHORESIS, VOLUME: 20, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID57
TITLE: Changes in biogenic amines of major Portuguese bluefish species during storage at different temperatures Full Text
AUTHORS: Mendes, R;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 23, ISSUE: 1
AUTHORS: Mendes, R;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID58
TITLE: CHANGES IN FREE AMINO ACIDS AND BIOGENIC AMINES DURING RIPENING OF FRESH AND FROZEN SARDINE Full Text
AUTHORS: MENDES, R; GONCALVES, A; M.L NUNES;
PUBLISHED: 1999, SOURCE: J Food Biochemistry - Journal of Food Biochemistry, VOLUME: 23, ISSUE: 3
AUTHORS: MENDES, R; GONCALVES, A; M.L NUNES;
PUBLISHED: 1999, SOURCE: J Food Biochemistry - Journal of Food Biochemistry, VOLUME: 23, ISSUE: 3
59
TITLE: Influence of washing parameters on the characteristics of horse mackerel (Trachurus trachurus) mince Full Text
AUTHORS: Mendes, R; Batista, I; Kandando, R; Howell, N;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 22, ISSUE: 6
AUTHORS: Mendes, R; Batista, I; Kandando, R; Howell, N;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 22, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID60
TITLE: Nucleotide degradation as an indicator of freshness in groundfish and small pelagic fish species
AUTHORS: Goncalves, A; Pereira, T; Bettencourt, F; Mendes, R; Nunes, ML; Quinta, R;
PUBLISHED: 1997, SOURCE: Final Meeting of the Concerted Action on Evaluation of Fish Freshness AIR3CT94 2283 in METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY
AUTHORS: Goncalves, A; Pereira, T; Bettencourt, F; Mendes, R; Nunes, ML; Quinta, R;
PUBLISHED: 1997, SOURCE: Final Meeting of the Concerted Action on Evaluation of Fish Freshness AIR3CT94 2283 in METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID