Clara Fuciños González
AuthID: R-00H-2GK
11
TITLE: Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a β-Lg fraction with different biotechnological applications
AUTHORS: Estévez, N; Fuciños, P; Fuciños, C; Jauregi, P; Tovar, CA; Rúa, ML;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 109
AUTHORS: Estévez, N; Fuciños, P; Fuciños, C; Jauregi, P; Tovar, CA; Rúa, ML;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 109
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID12
TITLE: Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a β-Lg fraction with different biotechnological applications
AUTHORS: Natalia Estévez; Pablo Fuciños; Clara Fuciños; Paula Jauregi; Clara A Tovar; Luisa L Rúa;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 109
AUTHORS: Natalia Estévez; Pablo Fuciños; Clara Fuciños; Paula Jauregi; Clara A Tovar; Luisa L Rúa;
PUBLISHED: 2020, SOURCE: Food Hydrocolloids, VOLUME: 109
13
TITLE: Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes
AUTHORS: Clara Fuciños; Natalia Estévez; Martín Míguez; Paula Fajardo; María José Chapela; Dora Gondar; Luisa L Rúa;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 120
AUTHORS: Clara Fuciños; Natalia Estévez; Martín Míguez; Paula Fajardo; María José Chapela; Dora Gondar; Luisa L Rúa;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 120
14
TITLE: Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food Full Text
AUTHORS: Ramos, OL; Pereira, RN; Martins, A; Rodrigues, R; Fucinos, C; Teixeira, JA; Pastrana, L; Malcata, FX; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
AUTHORS: Ramos, OL; Pereira, RN; Martins, A; Rodrigues, R; Fucinos, C; Teixeira, JA; Pastrana, L; Malcata, FX; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
15
TITLE: Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses
AUTHORS: Fuciños, C; Amado, IR; Fuciños, P; Fajardo, P; Rúa, ML; Pastrana, LM;
PUBLISHED: 2017, SOURCE: Food Control, VOLUME: 73
AUTHORS: Fuciños, C; Amado, IR; Fuciños, P; Fajardo, P; Rúa, ML; Pastrana, LM;
PUBLISHED: 2017, SOURCE: Food Control, VOLUME: 73
16
TITLE: Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes Full Text
AUTHORS: Clara Fuciños; Martín Míguez; Pablo Fuciños; Lorenzo M Pastrana; María L Rúa; António A Vicente ;
PUBLISHED: 2017, SOURCE: Innovative Food Science & Emerging Technologies, VOLUME: 40
AUTHORS: Clara Fuciños; Martín Míguez; Pablo Fuciños; Lorenzo M Pastrana; María L Rúa; António A Vicente ;
PUBLISHED: 2017, SOURCE: Innovative Food Science & Emerging Technologies, VOLUME: 40
17
TITLE: Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes
AUTHORS: Clara Fuciños; Martín Míguez; Pablo Fuciños; Lorenzo M Pastrana; María L Rúa; António A Vicente;
PUBLISHED: 2017, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 40
AUTHORS: Clara Fuciños; Martín Míguez; Pablo Fuciños; Lorenzo M Pastrana; María L Rúa; António A Vicente;
PUBLISHED: 2017, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 40
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID18
TITLE: Antimicrobial edible packaging
AUTHORS: Lorenzo M Pastrana; Maria L Rúa; Paula Fajardo; Pablo Fuciños; Isabel R Amado; Clara Fuciños;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Lorenzo M Pastrana; Maria L Rúa; Paula Fajardo; Pablo Fuciños; Isabel R Amado; Clara Fuciños;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID19
TITLE: Smart Nanohydrogels for Controlled Release of Food Preservatives
AUTHORS: Fuciños, C; Fuciños, P; Amado, IR; Míguez, M; Fajardo, P; Pastrana, LM; Rúa, ML;
PUBLISHED: 2016, SOURCE: Antimicrobial Food Packaging
AUTHORS: Fuciños, C; Fuciños, P; Amado, IR; Míguez, M; Fajardo, P; Pastrana, LM; Rúa, ML;
PUBLISHED: 2016, SOURCE: Antimicrobial Food Packaging
20
TITLE: Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages
AUTHORS: Amado, IR; Fucinos, C; Fajardo, P; Pastrana, L;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 10
AUTHORS: Amado, IR; Fucinos, C; Fajardo, P; Pastrana, L;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 10
