Bárbara Filipa Fernandes Garcia
AuthID: R-001-PQ6
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TITLE: A simple method for the determination of bioactive antioxidants in virgin olive oils. A simple method for the determination Full Text
AUTHORS: Barbara Garcia; Joana Coelho; Marlene Costa ; Joana Pinto; Fatima Paiva Martins ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 7
AUTHORS: Barbara Garcia; Joana Coelho; Marlene Costa ; Joana Pinto; Fatima Paiva Martins ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 7
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TITLE: Potential of selected Portuguese cultivars for the production of high quality monovarietal virgin olive oil Full Text
AUTHORS: Barbara Garcia; Julia Magalhaes; Giuseppe Fregapane; Maria D Desamparados Salvador; Fatima Paiva Martins ;
PUBLISHED: 2012, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 114, ISSUE: 9
AUTHORS: Barbara Garcia; Julia Magalhaes; Giuseppe Fregapane; Maria D Desamparados Salvador; Fatima Paiva Martins ;
PUBLISHED: 2012, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 114, ISSUE: 9
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TITLE: Oxidative stability of olive oil and its polyphenolic compounds after boiling vegetable process Full Text
AUTHORS: Lisete Silva; Barbara Garcia; Fatima Paiva Martins ;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 9
AUTHORS: Lisete Silva; Barbara Garcia; Fatima Paiva Martins ;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 9
