Bavo de Witte
AuthID: R-00H-Q0X
1
TITLE: Threshold values on environmental chemical contaminants in seafood in the European Economic Area
AUTHORS: De Witte, Bavo; Coleman, Bert; Bekaert, Karen; Boitsov, Stepan; Botelho, Maria Joao; Castro Jimenez, Javier; Duffy, Conor; Habedank, Friederike; McGovern, Evin; Parmentier, Koen; Tornero, Victoria; Vinas, Lucia; Turner, Andrew D.;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 138
AUTHORS: De Witte, Bavo; Coleman, Bert; Bekaert, Karen; Boitsov, Stepan; Botelho, Maria Joao; Castro Jimenez, Javier; Duffy, Conor; Habedank, Friederike; McGovern, Evin; Parmentier, Koen; Tornero, Victoria; Vinas, Lucia; Turner, Andrew D.;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 138
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Effects of steaming on contaminants of emerging concern levels in seafood Full Text
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Kwadijk, C; Kotterman, M; Tediosi, A; Fernandez Tejedor, M; Sloth, JJ; Granby, K; Rasmussen, RR; Robbens, J; De Witte, B; Trabalon, L; Fernandes, JO ; Cunha, SC; Marque, A;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Kwadijk, C; Kotterman, M; Tediosi, A; Fernandez Tejedor, M; Sloth, JJ; Granby, K; Rasmussen, RR; Robbens, J; De Witte, B; Trabalon, L; Fernandes, JO ; Cunha, SC; Marque, A;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
