Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
141
TITLE: Correction to: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity (European Food Research and Technology, (2021), 10.1007/s00217-021-03713-1) Full Text
AUTHORS: Bertéli, MBD; Oliveira Filho, OBQ; Freitas, JDS; Bortolucci, WC; Silva, GR; Gazim, ZC; Lívero, FAR; Lovato, ECW; Valle, JS; Linde, GA; Barros, L; Reis, FS; Ferreira, ICFR; Paccola Meirelles, LD; Colauto, NB;
PUBLISHED: 2021, SOURCE: European Food Research and Technology, VOLUME: 247, ISSUE: 6
AUTHORS: Bertéli, MBD; Oliveira Filho, OBQ; Freitas, JDS; Bortolucci, WC; Silva, GR; Gazim, ZC; Lívero, FAR; Lovato, ECW; Valle, JS; Linde, GA; Barros, L; Reis, FS; Ferreira, ICFR; Paccola Meirelles, LD; Colauto, NB;
PUBLISHED: 2021, SOURCE: European Food Research and Technology, VOLUME: 247, ISSUE: 6
142
TITLE: Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip (Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties
AUTHORS: Moldovan, C; Babota, M; Mocan, A; Menghini, L; Cesa, S; Gavan, A; Sisea, C; Vodnar, DC; Dias, MI; Pereira, C; Ferreira, ICFR; Crisan, G; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 9
AUTHORS: Moldovan, C; Babota, M; Mocan, A; Menghini, L; Cesa, S; Gavan, A; Sisea, C; Vodnar, DC; Dias, MI; Pereira, C; Ferreira, ICFR; Crisan, G; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 9
143
TITLE: Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate Full Text
AUTHORS: Cardoso, RVC; Carocho, M; Fernandes, A; Pinela, J ; Stojkovic, D; Sokovic, M; Zied, DC; Cobos, JDV; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 9
AUTHORS: Cardoso, RVC; Carocho, M; Fernandes, A; Pinela, J ; Stojkovic, D; Sokovic, M; Zied, DC; Cobos, JDV; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 9
144
TITLE: Toxicological and anti-tumor effects of a linden extract (<i>Tilia platyphyllos</i> Scop.) in a HPV16-transgenic mouse model
AUTHORS: Ferreira, T ; Nascimento Gonçalves, E; Macedo, S; Borges, I; Gama, A; da Costa, RMG; Neuparth, MJ; Lanzarin, G; Venâncio, C; Félix, L; Gaivao, I; Alvarado, A; Pires, MJ; Bastos, MMSM ; Rui Medeiros ; Nogueira, A; Barros, L; Ferreira, ICFR; Rosa, E; Oliveira, PA;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 9
AUTHORS: Ferreira, T ; Nascimento Gonçalves, E; Macedo, S; Borges, I; Gama, A; da Costa, RMG; Neuparth, MJ; Lanzarin, G; Venâncio, C; Félix, L; Gaivao, I; Alvarado, A; Pires, MJ; Bastos, MMSM ; Rui Medeiros ; Nogueira, A; Barros, L; Ferreira, ICFR; Rosa, E; Oliveira, PA;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 9
145
TITLE: Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds Full Text
AUTHORS: Pascoalino, LA; Reis, FS; Prieto, MA; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 9
AUTHORS: Pascoalino, LA; Reis, FS; Prieto, MA; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 9
146
TITLE: Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency
AUTHORS: Cardoso, RVC; Fernandes, A; Pinela, J ; Dias, MI; Pereira, C; Pires, TCSP; Carocho, M; Vasallo, EF; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Cardoso, RVC; Fernandes, A; Pinela, J ; Dias, MI; Pereira, C; Pires, TCSP; Carocho, M; Vasallo, EF; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 5
147
TITLE: Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour Full Text
AUTHORS: Cardoso, RVC; Carocho, M; Fernandes, A; Barreira, JCM; Verde, SC; Santos, PMP; Antonio, AL; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 86, ISSUE: 6
AUTHORS: Cardoso, RVC; Carocho, M; Fernandes, A; Barreira, JCM; Verde, SC; Santos, PMP; Antonio, AL; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 86, ISSUE: 6
148
TITLE: Antimicrobials from Medicinal Plants: An Emergent Strategy to Control Oral Biofilms
AUTHORS: Milho, C; Silva, J; Guimaraes, R; Ferreira, ICFR; Barros, L; Alves, MJ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Milho, C; Silva, J; Guimaraes, R; Ferreira, ICFR; Barros, L; Alves, MJ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
149
TITLE: Cytotoxicity and anti-inflammatory activities of Gallesia integrifolia (Phytolaccaceae) fruit essential oil Full Text
AUTHORS: Bortolucci, WD; Raimundo, KF; Fernandez, CMM; Calhelha, RC; Ferreira, ICFR; Barros, L; Goncalves, JE; Linde, GA; Colauto, NB; Gazim, ZC;
PUBLISHED: 2021, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 36, ISSUE: 11
AUTHORS: Bortolucci, WD; Raimundo, KF; Fernandez, CMM; Calhelha, RC; Ferreira, ICFR; Barros, L; Goncalves, JE; Linde, GA; Colauto, NB; Gazim, ZC;
PUBLISHED: 2021, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 36, ISSUE: 11
150
TITLE: Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies
AUTHORS: Torra, M; Belorio, M; Ayuso, M; Carocho, M; Ferreira, ICER; Barros, L; Gomez, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Torra, M; Belorio, M; Ayuso, M; Carocho, M; Ferreira, ICER; Barros, L; Gomez, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
