Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
401
TITLE: Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds Full Text
AUTHORS: José Ignacio Alonso-Esteban; José Pinela ; Lillian Barros; Ana Ćirić; Marina Soković; Ricardo C Calhelha; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata; Isabel C.F.R Ferreira;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 134
AUTHORS: José Ignacio Alonso-Esteban; José Pinela ; Lillian Barros; Ana Ćirić; Marina Soković; Ricardo C Calhelha; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata; Isabel C.F.R Ferreira;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 134
402
TITLE: Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
AUTHORS: Añibarro-Ortega, ; Pinela, ; Barros, ; Ćirić, ; Silva, ; Coelho, ; Mocan, ; Calhelha, ; Soković, ; Coimbra, ; Ferreira, ;
PUBLISHED: 2019, SOURCE: Antioxidants, VOLUME: 8, ISSUE: 10
AUTHORS: Añibarro-Ortega, ; Pinela, ; Barros, ; Ćirić, ; Silva, ; Coelho, ; Mocan, ; Calhelha, ; Soković, ; Coimbra, ; Ferreira, ;
PUBLISHED: 2019, SOURCE: Antioxidants, VOLUME: 8, ISSUE: 10
403
TITLE: Selection for feed efficiency does not change the selection for growth and carcass traits in Nellore cattle Full Text
AUTHORS: Moraes, GF; Abreu, LRA; Toral, FLB; Ferreira, IC; Ventura, HT; Bergmann, JAG; Pereira, IG;
PUBLISHED: 2019, SOURCE: JOURNAL OF ANIMAL BREEDING AND GENETICS, VOLUME: 136, ISSUE: 6
AUTHORS: Moraes, GF; Abreu, LRA; Toral, FLB; Ferreira, IC; Ventura, HT; Bergmann, JAG; Pereira, IG;
PUBLISHED: 2019, SOURCE: JOURNAL OF ANIMAL BREEDING AND GENETICS, VOLUME: 136, ISSUE: 6
404
TITLE: Active Learning Successful Case Studies
AUTHORS: Isabel Ferreira; Paula Loureiro; Teresa Dieguez;
PUBLISHED: 2019, SOURCE: Proceedings of the 2nd International Scientific Conference »Teaching Methods for Economics and Business Sciences«: 7 May 2018, Maribor, Slovenia
AUTHORS: Isabel Ferreira; Paula Loureiro; Teresa Dieguez;
PUBLISHED: 2019, SOURCE: Proceedings of the 2nd International Scientific Conference »Teaching Methods for Economics and Business Sciences«: 7 May 2018, Maribor, Slovenia
405
TITLE: Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage
AUTHORS: Petropoulos, SA; Fernandes, A; Vasileios, A; Ntatsi, G; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 239
AUTHORS: Petropoulos, SA; Fernandes, A; Vasileios, A; Ntatsi, G; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 239
406
TITLE: The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil Full Text
AUTHORS: Villavicencio, ALCH; Heleno, SA; Calhelha, RC; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241
AUTHORS: Villavicencio, ALCH; Heleno, SA; Calhelha, RC; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241
407
TITLE: Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods Full Text
AUTHORS: Fernandes, A; Barreira, JCM; Barros, L; Mendonca, A; Ferreira, ICFR; de Sousa, FR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
AUTHORS: Fernandes, A; Barreira, JCM; Barros, L; Mendonca, A; Ferreira, ICFR; de Sousa, FR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
408
TITLE: Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage Full Text
AUTHORS: Petropoulos, S; Fernandes, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 242
AUTHORS: Petropoulos, S; Fernandes, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 242
409
TITLE: How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.
AUTHORS: Pereira, E; Antonio, A; Barreira, JCM; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
AUTHORS: Pereira, E; Antonio, A; Barreira, JCM; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
410
TITLE: Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe) Full Text
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
