Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
431
TITLE: Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Ntatsi, G; Petrotos, K; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 2
AUTHORS: Petropoulos, SA; Fernandes, A; Ntatsi, G; Petrotos, K; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 2
432
TITLE: Edible flowers as sources of phenolic compounds with bioactive potential Full Text
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
433
TITLE: Removal of Expression of Concern: Segneanu et al. Helleborus purpurascensAmino Acid and Peptide Analysis Linked to the Chemical and Antiproliferative Properties of the Extracted Compounds. Molecules 2015, 20, 22170-22187 Full Text
AUTHORS: McPhee, DJ; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 1
AUTHORS: McPhee, DJ; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 1
434
TITLE: Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L. Full Text
AUTHORS: Vieira, V; Prieto, MA; Barros, L; Coutinho, JAP; Ferreira, ICFR; Ferreira, O;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 115
AUTHORS: Vieira, V; Prieto, MA; Barros, L; Coutinho, JAP; Ferreira, ICFR; Ferreira, O;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 115
435
TITLE: Edible halophytes of the Mediterranean basin: Potential candidates for novel food products Full Text
AUTHORS: Petropoulos, SA; Karkanis, A; Martins, N ; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 74
AUTHORS: Petropoulos, SA; Karkanis, A; Martins, N ; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 74
436
TITLE: Halophytic herbs of the Mediterranean basin: An alternative approach to health Full Text
AUTHORS: Petropoulos, SA; Karkanis, A; Martins, N ; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 114
AUTHORS: Petropoulos, SA; Karkanis, A; Martins, N ; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 114
437
TITLE: Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves Full Text
AUTHORS: Rached, W; Zeghada, FZ; Bennaceur, M; Barros, L; Calhelha, RC; Heleno, S; Alves, MJ; Carvalho, AM; Marouf, A; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
AUTHORS: Rached, W; Zeghada, FZ; Bennaceur, M; Barros, L; Calhelha, RC; Heleno, S; Alves, MJ; Carvalho, AM; Marouf, A; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
438
TITLE: Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours
AUTHORS: Ciudad Mulero, M; Barros, L; Fernandes, A; Berrios, JDJ; Camara, M; Morales, P; Fernandez Ruiz, V; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
AUTHORS: Ciudad Mulero, M; Barros, L; Fernandes, A; Berrios, JDJ; Camara, M; Morales, P; Fernandez Ruiz, V; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
439
TITLE: Antioxidants extraction from Pinhao (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
AUTHORS: De Freitas, TB; Santos, CHK; da Silva, MV; Shirai, MA; Dias, MI; Barros, L; Barreiro, MF; Ferreira, ICFR; Goncalves, OH; Leimann, FV;
PUBLISHED: 2018, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 15
AUTHORS: De Freitas, TB; Santos, CHK; da Silva, MV; Shirai, MA; Dias, MI; Barros, L; Barreiro, MF; Ferreira, ICFR; Goncalves, OH; Leimann, FV;
PUBLISHED: 2018, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 15
440
TITLE: Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus x citriodorus as improved sources of phenolic compounds Full Text
AUTHORS: Rita, I; Pereira, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 257
AUTHORS: Rita, I; Pereira, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 257
