Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
621
TITLE: Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients Full Text
AUTHORS: Patricia Morales; Lillian Barros; Maria Ines Dias; Celestino Santos Buelga; Isabel C F R Ferreira; Eduardo Ramirez Asquieri; Jose De Berrios;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 208
AUTHORS: Patricia Morales; Lillian Barros; Maria Ines Dias; Celestino Santos Buelga; Isabel C F R Ferreira; Eduardo Ramirez Asquieri; Jose De Berrios;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 208
622
TITLE: Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices Full Text
AUTHORS: Natalia Martins ; Custodio Lobo Roriz; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 52
AUTHORS: Natalia Martins ; Custodio Lobo Roriz; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 52
623
TITLE: Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings Full Text
AUTHORS: Rubia Carvalho G Gomes Correa; Tatiane Brugnari; Adelar Bracht; Rosane Marina Peralta; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 50
AUTHORS: Rubia Carvalho G Gomes Correa; Tatiane Brugnari; Adelar Bracht; Rosane Marina Peralta; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 50
INDEXED IN: 
WOS
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ORCID
ORCID624
TITLE: Synthesis, Characterization, Antimicrobial and Antitumor Activities of Sucrose Octa(N-ethyl)carbamate
AUTHORS: Raposo, CD; Petrova, KT; Barros, MT; Calhelha, RC; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: MEDICINAL CHEMISTRY, VOLUME: 12, ISSUE: 1
AUTHORS: Raposo, CD; Petrova, KT; Barros, MT; Calhelha, RC; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: MEDICINAL CHEMISTRY, VOLUME: 12, ISSUE: 1
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID625
TITLE: Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L. Full Text
AUTHORS: Eliana Pereira; Andreia I Pimenta; Ricardo C Calhelha; Amilcar L Antonio; Sandra Cabo Verde; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 71
AUTHORS: Eliana Pereira; Andreia I Pimenta; Ricardo C Calhelha; Amilcar L Antonio; Sandra Cabo Verde; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 71
626
TITLE: Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Marcio Carocho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 210
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Marcio Carocho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 210
627
TITLE: Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species Full Text
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 89
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 89
628
TITLE: Phytochemical composition and biological activities of Geranium robertianum L.: A review Full Text
AUTHORS: Graça, VC; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 87
AUTHORS: Graça, VC; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 87
629
TITLE: Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review Full Text
AUTHORS: Natalia Martins ; Spyridon Petropoulos; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Natalia Martins ; Spyridon Petropoulos; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
630
TITLE: Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters Full Text
AUTHORS: Jose Pinela ; Lillian Barros; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 4
AUTHORS: Jose Pinela ; Lillian Barros; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 4
