Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
631
TITLE: Chemical characterization and bioactive properties of: Geranium molle L.: From the plant to the most active extract and its phytochemicals
AUTHORS: Graça, VC; Barros, L; Calhelha, RC; Dias, MI; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 5
AUTHORS: Graça, VC; Barros, L; Calhelha, RC; Dias, MI; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 5
632
TITLE: Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese
AUTHORS: Andreia Ribeiro ; Cristina Caleja; Lillian Barros; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
AUTHORS: Andreia Ribeiro ; Cristina Caleja; Lillian Barros; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
633
TITLE: Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)
AUTHORS: Maria Miguel; Lillian Barros; Carla Pereira; Ricardo C Calhelha; Pablo A Garcia; Ma A Angeles Castro; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
AUTHORS: Maria Miguel; Lillian Barros; Carla Pereira; Ricardo C Calhelha; Pablo A Garcia; Ma A Angeles Castro; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
634
TITLE: Nutritional profile and chemical composition of Cichorium spinosum ecotypes Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Georgia Ntatsi; Efi Levizou; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Georgia Ntatsi; Efi Levizou; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
635
TITLE: Porphyrin dye into biopolymeric chitosan films for localized photodynamic therapy of cancer Full Text
AUTHORS: Ferreira, DP; Conceicao, DS; Calhelha, RC; Sousa, T; Radu Socoteanu; Ferreira, ICFR; Vieira F V Ferreira;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 151
AUTHORS: Ferreira, DP; Conceicao, DS; Calhelha, RC; Sousa, T; Radu Socoteanu; Ferreira, ICFR; Vieira F V Ferreira;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 151
636
TITLE: The Flavone Luteolin Inhibits Liver X Receptor Activation Full Text
AUTHORS: Vera Francisco; Artur Figueirinha; Gustavo Costa; Joana Liberal; Isabel Ferreira; Maria C Lopes; Carmen Garcia Rodriguez; Maria T Cruz; Maria T Batista;
PUBLISHED: 2016, SOURCE: JOURNAL OF NATURAL PRODUCTS, VOLUME: 79, ISSUE: 5
AUTHORS: Vera Francisco; Artur Figueirinha; Gustavo Costa; Joana Liberal; Isabel Ferreira; Maria C Lopes; Carmen Garcia Rodriguez; Maria T Cruz; Maria T Batista;
PUBLISHED: 2016, SOURCE: JOURNAL OF NATURAL PRODUCTS, VOLUME: 79, ISSUE: 5
637
TITLE: Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties Full Text
AUTHORS: Cristiana Pires; Natalia Martins ; Ana Maria Carvalho; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: NUTRITION, VOLUME: 32, ISSUE: 7-8
AUTHORS: Cristiana Pires; Natalia Martins ; Ana Maria Carvalho; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: NUTRITION, VOLUME: 32, ISSUE: 7-8
638
TITLE: Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira; Santos, PF;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira; Santos, PF;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
INDEXED IN: 
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ORCID
ORCID639
TITLE: Chemical characterization, antioxidant, anti-inflammatory and cytotoxic properties of bee venom collected in Northeast Portugal Full Text
AUTHORS: Filipa Sobral; Andreia Sampaio; Soraia Falcao; Maria Joao R P Queiroz; Ricardo C Calhelha; Miguel Vilas Boas; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 94
AUTHORS: Filipa Sobral; Andreia Sampaio; Soraia Falcao; Maria Joao R P Queiroz; Ricardo C Calhelha; Miguel Vilas Boas; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 94
640
TITLE: Biological activities and chemical constituents of Araucaria angustifolia: An effort to recover a species threatened by extinction Full Text
AUTHORS: Peralta, RM; Koehnlein, EA; Oliveira, RF; Correa, VG; Corrêa, RCG; Bertonha, L; Bracht, A; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Trends in Food Science and Technology, VOLUME: 54
AUTHORS: Peralta, RM; Koehnlein, EA; Oliveira, RF; Correa, VG; Corrêa, RCG; Bertonha, L; Bracht, A; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Trends in Food Science and Technology, VOLUME: 54
