Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
661
TITLE: Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina Full Text
AUTHORS: Carolina V Toledo; Carolina Barroetavena; Angela Fernandes; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 9
AUTHORS: Carolina V Toledo; Carolina Barroetavena; Angela Fernandes; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 9
662
TITLE: Bioactive properties and functional constituents of Hypericum androsaemum L: A focus on the phenolic profile Full Text
AUTHORS: Ines Jabeur; Flavia Tobaldini; Natalia Martins ; Lillian Barros; Ivone Martins; Ricardo C Calhelha; Mariana Henriques; Sonia Silva; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 89
AUTHORS: Ines Jabeur; Flavia Tobaldini; Natalia Martins ; Lillian Barros; Ivone Martins; Ricardo C Calhelha; Mariana Henriques; Sonia Silva; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 89
663
TITLE: Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria
AUTHORS: Wahiba Rached; Ricardo C Calhelha; Ângela Fernandes; Ana Maria Carvalho; Malika Bennaceur; Abderrazak Marouf; Lillian Barros; Celestino Santos-Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: RSC Adv., VOLUME: 6, ISSUE: 76
AUTHORS: Wahiba Rached; Ricardo C Calhelha; Ângela Fernandes; Ana Maria Carvalho; Malika Bennaceur; Abderrazak Marouf; Lillian Barros; Celestino Santos-Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: RSC Adv., VOLUME: 6, ISSUE: 76
664
TITLE: Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition
AUTHORS: Pereira, E; Barros, L; Antonio, AL; Verde, SC; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
AUTHORS: Pereira, E; Barros, L; Antonio, AL; Verde, SC; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
665
TITLE: Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID666
TITLE: Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties Full Text
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Alves, MJ; Barros, L; Barreiro, MF; Gonzalez Paramas, AM; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 10
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Alves, MJ; Barros, L; Barreiro, MF; Gonzalez Paramas, AM; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 10
667
TITLE: Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements
AUTHORS: Rita, I; Pereira, C; Barros, L; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
AUTHORS: Rita, I; Pereira, C; Barros, L; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
668
TITLE: Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals
AUTHORS: Maria Ines Dias; Lillian Barros; Patricia Morales; Montana Camara; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 11
AUTHORS: Maria Ines Dias; Lillian Barros; Patricia Morales; Montana Camara; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 11
669
TITLE: Synthesis and cytotoxic evaluation of new terpenylpurines
AUTHORS: Valles, E; García, PA; Miguel Del Corral, JM; Pérez, M; Ferreira, ICFR; Calhelha, RC; San Feliciano, A; Castro, MÁ;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 107
AUTHORS: Valles, E; García, PA; Miguel Del Corral, JM; Pérez, M; Ferreira, ICFR; Calhelha, RC; San Feliciano, A; Castro, MÁ;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 107
670
TITLE: The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit) Full Text
AUTHORS: Corrêa, RCG; Peralta, RM; Haminiuk, CWI; Maciel, GM; Bracht, A; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Trends in Food Science and Technology, VOLUME: 58
AUTHORS: Corrêa, RCG; Peralta, RM; Haminiuk, CWI; Maciel, GM; Bracht, A; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Trends in Food Science and Technology, VOLUME: 58
