Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
711
TITLE: Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Patricia Morales; Virginia Fernandez Ruiz; Anabela Martins; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 2
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Patricia Morales; Virginia Fernandez Ruiz; Anabela Martins; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 2
712
TITLE: Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa
AUTHORS: Jose Pinela ; Amilcar L Antonio; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Oliveira, MBPP ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 19
AUTHORS: Jose Pinela ; Amilcar L Antonio; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Oliveira, MBPP ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 19
713
TITLE: Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates
AUTHORS: Filipa S Reis; Ana Ciric; Dejan Stojkovic; Lillian Barros; Milica Ljaljevic Grbic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 41, ISSUE: 2
AUTHORS: Filipa S Reis; Ana Ciric; Dejan Stojkovic; Lillian Barros; Milica Ljaljevic Grbic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 41, ISSUE: 2
714
TITLE: Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom" Full Text
AUTHORS: Jasmina Glamoclija; Ana Ciric; Milos Nikolic; Angela Fernandes; Lillian Barros; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Leo J L D van Griensven;
PUBLISHED: 2015, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 162
AUTHORS: Jasmina Glamoclija; Ana Ciric; Milos Nikolic; Angela Fernandes; Lillian Barros; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Leo J L D van Griensven;
PUBLISHED: 2015, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 162
INDEXED IN: Scopus WOS
IN MY: ORCID
715
TITLE: Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Patricia Morales; Maria Cortes Sanchez Mata; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 1
AUTHORS: Maria Ines Dias; Lillian Barros; Patricia Morales; Maria Cortes Sanchez Mata; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 1
716
TITLE: Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity Full Text
AUTHORS: Hassiba Chandoura; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 65
AUTHORS: Hassiba Chandoura; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 65
INDEXED IN: WOS
IN MY: ORCID
717
TITLE: Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Ana Ciric; Marina Sokovic; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 12
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Ana Ciric; Marina Sokovic; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 12
718
TITLE: Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Lillian Barros; Isabel C F R Ferreira; Georgia Ntatsi;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Lillian Barros; Isabel C F R Ferreira; Georgia Ntatsi;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182
719
TITLE: Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots
AUTHORS: Natalia Martins ; Lillian Barros; Montserrat Duenas; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 34
AUTHORS: Natalia Martins ; Lillian Barros; Montserrat Duenas; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 34
720
TITLE: Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation Full Text
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185