Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
721
TITLE: Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots
AUTHORS: Natalia Martins ; Lillian Barros; Montserrat Duenas; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 34
AUTHORS: Natalia Martins ; Lillian Barros; Montserrat Duenas; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 34
722
TITLE: Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation Full Text
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
723
TITLE: How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms? Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Andrzej Rafalski; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Andrzej Rafalski; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182
724
TITLE: Microencapsulation of bioactives for food applications
AUTHORS: Maria Ines Dias; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 4
AUTHORS: Maria Ines Dias; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 4
725
TITLE: Steroids in natural matrices: Chemical features and bioactive properties
AUTHORS: Barreira, JCM; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: Biotechnology of Bioactive Compounds: Sources and Applications
AUTHORS: Barreira, JCM; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: Biotechnology of Bioactive Compounds: Sources and Applications
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID726
TITLE: How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts? Full Text
AUTHORS: Alves, MJ; Fernandes, A; Barreira, JCM; Lourenco, I; Fernandes, D; Moura, A; Ribeiro, AR; Salgado, J; Antonio, A; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 118, ISSUE: 3
AUTHORS: Alves, MJ; Fernandes, A; Barreira, JCM; Lourenco, I; Fernandes, D; Moura, A; Ribeiro, AR; Salgado, J; Antonio, A; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 118, ISSUE: 3
727
TITLE: Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species Full Text
AUTHORS: Sandrina A Heleno; Lillian Barros; Anabela Martins; Maria Joao R P Queiroz; Patricia Morales; Virginia Fernandez Ruiz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 1
AUTHORS: Sandrina A Heleno; Lillian Barros; Anabela Martins; Maria Joao R P Queiroz; Patricia Morales; Virginia Fernandez Ruiz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 1
728
TITLE: Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing Full Text
AUTHORS: Petrovic, J; Glamoclija, J; Stojkovic, D; Ciric, A; Barros, L; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 10
AUTHORS: Petrovic, J; Glamoclija, J; Stojkovic, D; Ciric, A; Barros, L; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 10
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID729
TITLE: A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions Full Text
AUTHORS: Pereira, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 70, ISSUE: 2
AUTHORS: Pereira, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2015, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 70, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID730
TITLE: Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland Full Text
AUTHORS: Sandrina A Heleno; Raissa Carolina Ferreira; Amilcar L Antonio; Maria Joao R P Queiroz; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 11
AUTHORS: Sandrina A Heleno; Raissa Carolina Ferreira; Amilcar L Antonio; Maria Joao R P Queiroz; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 11
